Experienced in offshore catering operations with a strong background in team leadership and management. Skilled in logistics and supply chain management, coordination, budgeting, and financial management. Adept at ensuring food safety and hygiene compliance while maintaining excellent communication and interpersonal skills. Demonstrates leadership abilities, a positive attitude, time management, and time efficiency. Committed to leveraging expertise to drive operational excellence in future roles.
Hard-working with strong organizational skills. Achieves company goals through exceptional planning and prioritisation.