Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Ali Abdullah Aljebreen

Unaizah

Summary

Interested in the field of food manufacturing and quality, and I have a strong enthusiasm to join a professional work environment that enables me to develop and acquire skills in the field of food, gain more experience, and be an effective and productive member to achieve success and development that contributes to the development of the workplace.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Senior In-Charge

Alwatania Poultry
12.2017 - Current
  • Leading the team during production operations in slaughtering house.


Dietitian

Albarakah hospital
04.2017 - 11.2017

Senior In-Charge

Alwatania Poultry
08.2015 - 03.2017

Dietitian

AlQuwaiiyah general hospital
02.2014 - 08.2014

Education

Master degree - Science In Food Science

Qassim university

Bachelor degree - Food Science and human nutrition

Qassim university

Skills

  • Data analysis
  • Problem Solver
  • Staff Development
  • Planning and Coordination
  • Training and Development

Certification

  • HACCP Level 3 (CODEX Principles)
  • Total Quality Management Course (TQM)
  • English course of 10 months successfully from ( Navitas ) institute in Australia.
  • BRC food issue 07&150, 19011:2011, training course from SAS academy.
  • Food safety course from Alwatania Poultry Institute technology.
  • Supervisory skills training course from Expertise Training Forum Center.
  • Industrial safety course from Expertise Training Forum Center.

Languages

English
Advanced

Timeline

Senior In-Charge

Alwatania Poultry
12.2017 - Current

Dietitian

Albarakah hospital
04.2017 - 11.2017

Senior In-Charge

Alwatania Poultry
08.2015 - 03.2017

Dietitian

AlQuwaiiyah general hospital
02.2014 - 08.2014

Master degree - Science In Food Science

Qassim university

Bachelor degree - Food Science and human nutrition

Qassim university
Ali Abdullah Aljebreen