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Accomplished professional with extensive expertise in restaurant management, specializing in team leadership, staff development, and performance evaluation. Proven track record in P&L optimization and strategic business planning, with a focus on streamlining operations and enhancing dining experiences across luxury, fine, and casual dining settings. Adept at pre-opening operations and central kitchen management, with a strong background in menu development for Italian, American, and Lebanese cuisines. Skilled in guest engagement and complaint handling while maintaining service standards. Proficient in Microsoft Office Suite and restaurant management systems, with a passion for innovation and data-driven evaluation to drive sales growth. Committed to fostering effective mentoring and resource allocation efficiency to achieve business objectives.

Seasoned management professional who excels in establishing excellent working relationships with customers, employees, vendors and contractors. Skilled Branch Manager with demonstrated success in coordinating team and financial activities. Friendly and adaptable professional with remarkable leadership and program management skills.
Hospitality professional equipped with extensive knowledge in bar operations and management. Background includes streamlining operational processes and spearheading staff development initiatives. Known for strong focus on team collaboration and achieving results, reliably adapting to evolving customer needs while excelling in customer service and operational efficiency.
Professional with strong background in bar operations, prepared to enhance business performance and customer satisfaction. Proven ability to lead teams, optimize processes, and manage inventory effectively. Adept at fostering collaborative environment and adapting to changing needs. Skilled in staff training, cost control, and ensuring compliance with health and safety regulations. Reliable and results-driven, with focus on achieving operational excellence.

Professional Chef with 5+ years of experience working in fast-paced kitchens. Beyond the food knowledge, attention to detail, problem-solving and organization, keeping quality high and food costs low. Capable of managing dining services a-la-carte, or function menus of up to 100 bookings. Food safety caring, supply management and plating. Courteous and multilingual with excellent multitasking and communication skills. Always ready for a new challenge.

Experienced General Manager with over 20 years in the restaurant industry, managing highvolume restaurants. Born in Modena, Italy, I bring a deep knowledge of authentic Italian cuisine and extensive experience in team management and operations. Natural Customer Engagement, building relationships with recurring customers, making the restaurant a destination. Skilled in leadership, cost control, and ensuring customer satisfaction, and specializing in bringing costumers back. Proven success in increasing sales and operational efficiency.

Alimul Haque

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Cummi 1

Pizza chef

Bakery assistant

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High School Diploma - Arabic

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Cummi 1

Pizza chef

Bakery assistant

High School Diploma - Arabic

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