ALLAN BORROMEO ABELLA
Bacolor,Pampanga
Summary
Experienced culinary professional with expertise as Head Cook and Assistant Kitchen Supervisor, skilled in preparing high-quality meals while maintaining food cost control. Demonstrates proficiency across all kitchen stations and equipment, ensuring efficient operations and exceptional presentation. Strong communication skills facilitate effective team coordination and goal alignment. Committed to full-time availability with flexible scheduling, showcasing ambition for growth and advancement within the culinary field.
Overview
20
20
years of professional experience
Work history
Cook
NORWEGIAN CRUISE LINE
12.2022 - 05.2025
Chef Supervisor
ERIC KAYSER
Riyadh, KSA
02.2015 - 03.2021
- Company Overview: (K.S.A)
- (K.S.A)
Shift Leader/Asst. Supervisor
TGI FRIDAYS
Riyadh, KSA
09.2008 - 09.2014
- Company Overview: (PREP)
- (PREP)
Waiter
KUWAIT OIL COMPANY
Safat, Kuwait
05.2005 - 06.2007
- Company Overview: (K.S.C)
- (K.S.C)
Skills
II DUTIES AND RESPONSIBILITIES AS HEAD COOK
- Prepare supplies and ingredients needed for daily menu service
- Coordinate with staff to ensure proper garnishing, portioning, and presentation
- Operate kitchen equipment safely and efficiently, following manufacturer guidelines
- Prepare meals with attention to quality and food cost control
III DUTIES AND RESPONSIBILITIES AS ASSISTANT KITCHEN SUPERVISOR
- Proficient in all kitchen stations (prep, nacho, broiler, sauté, fry) and equipment
- Assist in management tasks like opening/closing, ordering, and quality control
- Available full-time with flexible scheduling and commitment to the role
- Quick learner with ambition for growth and advancement
- Strong communication skills; able to delegate, follow up, and align team with goals
Languages
English
Intermediate
Arabic
Elementary
Training/Seminars Attended
- Basic Safety Training (SOLAS) at Far East Maritime Foundation Inc. (Aug.22-23, 2007)
- Great Coach Workshop at TGI FRIDAYS, Jeddah KSA (September 19, 2011)
- Coaching Seminar, Riyadh KSA (July 23, 2013)
- Food Safety Seminar, TGI Fridays, Riyadh KSA (September 2013)
Timeline
Cook
NORWEGIAN CRUISE LINE
12.2022 - 05.2025
Chef Supervisor
ERIC KAYSER
02.2015 - 03.2021
Shift Leader/Asst. Supervisor
TGI FRIDAYS
09.2008 - 09.2014
Waiter
KUWAIT OIL COMPANY
05.2005 - 06.2007
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