Amanda De Souza

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

• Moved umbrellas and lounge chairs at request of guests.
• Provided exceptional customer service to all guests, addressing their needs and concerns promptly.
• Assisted in the maintenance of clean facilities, ensuring a healthy environment for patrons.
• Contributed to a welcoming atmosphere by greeting guests warmly upon arrival and departure from the facility.

• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
• Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
• Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.

• Planted native trees to restore forest ecosystems.

• Maintained and protected saplings to ensure healthy growth.

• Removed invasive species and prepared the land for planting.

Monitored tree growth and reported on project progress.

• Contributed to a positive team atmosphere by collaborating closely with fellow pickers, sharing knowledge and coordinating tasks.
• Enhanced overall orchard sustainability by practicing responsible resource management and adhering to environmentally friendly practices.
• Supported ongoing orchard maintenance efforts through pruning, thinning, and other essential tasks as needed.
• Aided in the training of new employees on proper apple picking techniques, safety protocols, and equipment usage guidelines.

• Harvested hops and prepared them for processing.

• Maintained and pruned hop plants for optimal growth.

• Set up trellis systems and ensured proper plant support.

• Assisted with general farm maintenance and cleaning.

• Contributed to a positive team atmosphere by collaborating closely with fellow pickers, sharing knowledge and coordinating tasks.
• Enhanced overall orchard sustainability by practicing responsible resource management and adhering to environmentally friendly practices.
• Improved overall productivity with consistent adherence to established schedules, completing tasks within allocated timeframes.
• Demonstrated adaptability to changing weather conditions and adjusted work methods accordingly for optimal results.

• Maintained a clean and organized workspace, ensuring compliance with safety regulations and reducing accidents.
• Assisted in training new employees, sharing knowledge of best practices and company procedures.
• Demonstrated versatility by quickly learning new tasks as required, increasing value within the team.
• Used hand tools skillfully to complete tasks accurately and efficiently, minimizing material waste and rework.

• Supported efficient milking operations, ensuring timely completion of daily milking schedules and proper handling of milk products.
• Improved overall dairy farm efficiency by streamlining daily tasks and maintaining cleanliness throughout the facility.
• Actively participated in animal care routines, including feeding, grooming, and monitoring general health conditions.
• Enhanced milk production quality by strictly adhering to hygiene standards and performing regular equipment maintenance.