AMANDEEP SINGH
Adelaide
Summary
Accomplished Chef De Partie and versatile team player, excelled at CHTKAAZ by elevating food quality and enhancing customer satisfaction. Demonstrated expertise in dish preparation and food spoilage prevention, alongside strong skills in recruiting and training kitchen staff. Achieved significant return business through innovative menu development and meticulous attention to presentation, showcasing a blend of culinary creativity and leadership.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Chef De Partie
CHTKAAZ
ADELAIDE
03.2022 - Current
- Responded quickly and efficiently to any customer complaints regarding food quality or service.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.
- Plated completed foods paying special attention to overall presentation and necessary garnishes.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Sliced fruit and vegetables for various menu items and stored for later use in crisper.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Organized the daily mise en place in order to prepare meals efficiently.
- Supervised and trained kitchen staff to ensure quality standards of food production.
Chef De Partie
DAUGHTER IN LAW
ADELAIDE
12.2022 - 08.2023
- Responded quickly and efficiently to any customer complaints regarding food quality or service.
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Plated completed foods paying special attention to overall presentation and necessary garnishes.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Organized the daily mise en place in order to prepare meals efficiently.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Supervised and trained kitchen staff to ensure quality standards of food production.
Cook
SCHINTZ
MELBOURNE
07.2021 - 02.2022
- Supervised and trained kitchen staff on proper preparation techniques.
- Resolved customer complaints regarding food quality or services provided.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Replenished food items from inventory and rotated ingredients.
- Adhered to food safety standards when storing and preparing foods.
- Distributed food to service staff for prompt delivery to customers.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
Delivery Driver
DOSA PLAZZA
MELBOURNE
04.2021 - 02.2022
- Reviewed delivery documents and orders and reported errors to supervisor.
- Handled merchandise in accordance with product handling standards.
- Loaded trucks and safely secured merchandise to prevent damage during transportation.
- Cleaned interior and exterior of delivery vehicle at end of shift as needed.
- Managed inventory levels during deliveries by verifying load counts against shipping manifests.
- Handled customer service complaints with utmost professionalism and knowledgeable responses to maintain trust and company loyalty.
- Responded promptly to emergency situations involving vehicles or personnel on the roadways.
Security Officer
BAAZ SECURITY
MELBOURNE
03.2019 - 07.2021
- Checked footage and live feeds from surveillance cameras for trespassers and criminal activity.
- Investigated all reported incidents of theft or vandalism on premises.
- Reported safety hazards for remediation response.
- Checked and secured building areas during off-hours to prevent entry by unauthorized individuals.
- Reviewed guest identification and employee credentials to authorize entry onto premises.
- Inspected fire extinguishers to ensure they were properly charged and operational.
- Adhered to post orders while maintaining a visible presence around the property.
COOK
DEGANI BAKERY AND CAFE
MELBOURNE
10.2018 - 06.2021
- Inspected kitchens for sanitary conditions before the start of each shift.
- Followed established procedures and requirements for safe food handling, storage and service.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Received and stored food and supplies.
- Organized storage areas for efficient usage of space.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Used standardized recipes and other instructions to prepare food.
PICK PACKER
COLES WHAREHOUSE
MELBOURNE
07.2018 - 02.2019
- Read orders to verify attributes and quantities of merchandise.
- Stocked shelves with merchandise to ensure availability of products for customers.
- Recommended disposal of obsolete stocks to write off unsellable items from inventory.
- Completed shipping paperwork, attached appropriate labels and scanned barcodes for tracking.
- Completed daily reports of work completed accurately at end of shift.
- Prepared documents such as bills of lading, packing lists, invoices. as needed.
- Marked and labeled containers with accurate shipping information to prevent delays.
- Verified accuracy of incoming shipments against invoices and purchase orders.
Education
SECURITY
SKILLS TRANING COLLEGE
Adelaide, SA01-2025
RSA
SKILLS TRANING COLLEGE
Adelaide, SA01-2025
High School Diploma -
ACUMEN EDUCATION
Melbourne, VICSkills
- Dish preparation
- Proper food handling
- Food spoilage prevention
- Portion standards
- Recruiting and training
- Counter sanitization
- Identification verification
- Visitor tracking
- Electronic surveillance
- Fuel efficiency
- Route planning
- Loading and unloading
- Defensive driving
- GPS navigation
- Safe driving
- Lifting techniques
- Complaint resolution
- Scheduling
- Delivery scheduling
- Coordination
Certification
- CERTIFICATE 3 IN COMMERCIAL COOKERY
- CERTIFICATE 4 IN COMMERCIAL COOKERY
- SECURITY GAURD LICENCE
- SA DRIVER LICENCE
- RSA CERTIFICATE
Timeline
Chef De Partie
DAUGHTER IN LAW
12.2022 - 08.2023
Chef De Partie
CHTKAAZ
03.2022 - Current
Cook
SCHINTZ
07.2021 - 02.2022
Delivery Driver
DOSA PLAZZA
04.2021 - 02.2022
Security Officer
BAAZ SECURITY
03.2019 - 07.2021
COOK
DEGANI BAKERY AND CAFE
10.2018 - 06.2021
PICK PACKER
COLES WHAREHOUSE
07.2018 - 02.2019
SECURITY
SKILLS TRANING COLLEGE
RSA
SKILLS TRANING COLLEGE
High School Diploma -
ACUMEN EDUCATION
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