Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
AMLESH KUMAR CHAUDHARI

AMLESH KUMAR CHAUDHARI

KATHMANDU

Summary

Creative Demi Pastry Chef with expertise in recipe development, food safety management, and staff training. Adept at minimizing food waste and enhancing menu offerings through innovative dessert creations. Detail-oriented pastry chef with a strong background in menu planning, cost control, and food plating. Proven ability to train staff and collaborate effectively, driving improvements in dessert presentation and customer satisfaction.

Overview

4
4
years of professional experience

Work History

Demi Pastry Chef

Coya Restaurant & Pisco Bar
Riyadh
09.2024 - Current
  • Prepared pastries and desserts following Coya's authentic Peruvian recipes.
  • Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
  • Implemented a system for tracking and minimizing food waste in the pastry department.
  • Collaborated with the executive chef to pair desserts with menu items for optimal dining experience.
  • Created new recipes using available ingredients and for special occasions.
  • Assisted in training new staff on proper ice cream making techniques.
  • Assisted in decorating and presenting desserts for customer display.
  • Developed new recipes for desserts to meet customer needs.
  • Collaborated with colleagues on ideas for creating new flavors or presentations for desserts.
  • Crafted artisan bread and pastries using traditional techniques and quality ingredients.
  • Measured and weighed ingredients to prepare dough for recipes.

Commis Pastry Chef

Coya Restaurant & Pisco Bar
Riyadh
01.2022 - 09.2024
  • Assisted in developing new dessert recipes and seasonal specials.
  • Managed inventory of baking supplies and ingredients for pastry production.
  • Coached junior staff on proper techniques for mixing, baking, decorating and plating desserts.
  • Assisted with inventory management by tracking orders, restocking shelves and rotating stock items.
  • Provided assistance in training new commis pastry chefs on correct procedures for preparing desserts.
  • Created a range of desserts, pastries and cakes to meet the restaurant's menu requirements.
  • Managed food safety standards in accordance with health department regulations.
  • Prepared pastries and desserts following Coya's unique recipes and presentation standards.

Education

Secondary -

Mother Teresa Kiddy Convent Secondary Boarding
Nepal Gaushala
04-2018

Skills

  • Recipe development
  • Food safety management
  • Cost control
  • Staff training
  • Food plating
  • Menu planning
  • Plating
  • Chocolate work
  • Catering
  • Dough handling
  • New recipe development
  • Dough preparation and baking
  • Baking techniques
  • Pastry preparation
  • Creative menu planning
  • Catering Ice Cream
  • catering bread
  • catering cakes
  • catering dessert

Languages

Nepali
First Language
English
Upper Intermediate (B2)
B2
Hindi
Advanced (C1)
C1
Arabic
Beginner
A1

Timeline

Demi Pastry Chef

Coya Restaurant & Pisco Bar
09.2024 - Current

Commis Pastry Chef

Coya Restaurant & Pisco Bar
01.2022 - 09.2024

Secondary -

Mother Teresa Kiddy Convent Secondary Boarding

Similar Profiles

CREATE PROFILE
AMLESH KUMAR CHAUDHARI