Amos Njenga

Driven professional with keen eye for culinary detail and commitment to excellence. Demonstrates proficiency in menu planning and team management, ensuring smooth kitchen operations. Eager to bring creative flair and leadership to senior and junior chef role. Seasoned Senior Sous Chef with knack for elevating kitchen operations and enhancing culinary offerings. Led teams to create innovative menus, resulting in positive customer feedback and increased repeat dining. Known for maintaining high standards of food quality and hygiene, while mentoring junior chefs to achieve their full potential. Offering strong culinary expertise and leadership skills. Knowledgeable about menu planning, food safety regulations, and team management. Ready to use and develop skills in kitchen operations, creative menu development, and staff training in [Desired Position] role. Aspiring Sous Chef with passion, knowledge and ambitions in high-end food preparation and service. Confident team player with excellent communication skills, aiding team morale and motivation.