AMR ELZAINY
Riyadh,Saudi
Summary
food production manager with 7+ years of experience Production and processing of the product at the highest level of quality and ensuring its delivery to the sales units, taking into account food safety standards, organizing production plans, Submit factory reports and maintaining the utmost confidentiality. I acquired superior managerial and soft skills that allow me to take on complex responsibilities and lead big teams.
Overview
15
15
years of professional experience
4
4
years of post-secondary education
1
1
Certificate
Work History
Central Kitchen Manager
Saldwich
Riyadh, KSA
10.2021 - Current
- Coordinated recruitment and training of kitchen staff to develop a high-performing team.
- Improved efficiency and productivity by acquiring new skills.
- Delivered high-quality results within budget and timeframe targets.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
warehouse Manager
International Brands Group
Cairo, Egypt
11.2020 - 09.2021
Commissary Manager
Mawarid Food Company (Franchise Pizza Hut Saudi)
Riyadh, Riyadh Region
05.2012 - 08.2020
- -handles Pizza Hut Commissary in KSA to serve 112 units around the kingdom. handles production at high levels with standard and food safety. Take care of dough quality. put the plan for shipping and transfer all dough to units. A plan must be developed to control the inventory of raw materials and the final product control during delivery and reduce waste, make the action plan for any Customer complaints Training, and develop team skills to improve the stages of work. building relationships Coach and counsel franchisees to reach mass production and company goals.
- Successfully delivered on tasks within tight deadlines.
Restaurant General Manager
Mawarid Food Company (Franchise Pizza Hut Saudi)
Riyadh, Riyadh Region
08.2009 - 04.2012
Education
Bachelor - Physical Education
Helwan University
Cairo 09.1997 - 06.2001
Skills
- Growth Strategy
- People Management
- Creativity and Innovation
- Business Development
- Change Management
- Portion and cost control
- Training and Mentoring
- Project Management
- Operation Strategy
Languages
Arabic
Proficient (C2)
English
Fluent
Certification
- December 2018 Expert and Professional San Francisco Dough training (Restaurant and Commissary Standards) by Yum! MENA Team
- January 2017 FSSC 22002 Awareness Training Course.
By LL-C (Certification) Saudi Arabia / Medilink Group (Riyadh) - February 2016 Attended and Certified Business Skills Training Program (Sales Forecasting, Labor Scheduling, and Stock Level System) – By MFC Training Manager – Riyadh
- January 2013 Completion of Profit & Loss Training by MFC Training and Operation Team at MFC PH Training Center
- January 2012 Certified completing the training program of Leading A Restaurant (LAR 1&2) Course.
By MFC Training Manager and Regional Training Coordinator. - September 2009 Certified completing the training program of Leading A Shift (DC LAS) Course.
By MFC Training Manager and Regional Training Coordinator.
Timeline
Central Kitchen Manager
Saldwich
10.2021 - Current
warehouse Manager
International Brands Group
11.2020 - 09.2021
Commissary Manager
Mawarid Food Company (Franchise Pizza Hut Saudi)
05.2012 - 08.2020
Restaurant General Manager
Mawarid Food Company (Franchise Pizza Hut Saudi)
08.2009 - 04.2012
Bachelor - Physical Education
Helwan University
09.1997 - 06.2001
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