Summary
Overview
Work History
Education
Skills
Languages
Certification
Accomplishments
Work Preference
Interests
Timeline
Hi, I’m

Amr Mostafa Allam

Food Production Manager
Jeddah,Mecca Region
Amr Mostafa Allam

Summary

As Production Manager at food industries, will bring 14 years of experience to the table , managed teams of up to 500 employees and know multi-tasking and communication skills can be help to production team.
Competent managers listens to those under him, but great manager considers what saying and puts those ideas into play, regularly met with staff members to discuss the direction were going in and the direction wanted to go in. By listening to the staff, surely, was able to pinpoint the weaknesses in process then enhance accordingly

Thanks for considering resume. With pleasure ready and eager to apply what learned in the last 14 years to new sector. Looking forward to learning more about current processes and the goals company has set. As a Production Manager, will work tirelessly to meet those goals.

Overview

17
years of professional experience
4
years of post-secondary education
1
Certification
2
Languages

Work History

KERRY ( Jeddah KSA )
Jeddah, Mecca Region

Production In-charge & SAP recipe Controller
06.2023 - Current

Job overview

  • Reduced errors and financial vulnerabilities by implementing improved internal controls.
  • Initiate operation performance report and analyzing records to clarify needed corrective and preventive actions to management team for Dry Blending Section
  • Weekly ATP optimizing through recommended resources for Dry Blending
  • Schedule needed time gaps for Preventive and planned maintenance activities
  • OEE improving through raising resources (Capacity, Efficiency, and Effectiveness) by results exceeds 100% for Capacity and 95% for Efficiency results
  • SAP Recipe Controller for production which integrated by R&D coordination for proposed NPIs

Aquat Food industries LTD KSA
Jeddah, Mecca Region

Production Manager
09.2019 - 09.2022

Job overview

  • Support implementation of all Company production policies,procedures, food Safety, quality, and lead implementation of HACCP (Hazard analysis and critical control point), grantee applying PSD approach, and complete compliance to local FDA requirements
  • Optimize weekly production plans through recommended resources for both fillet and Nuggets lines, Schedule needed time gaps for Preventive and planned maintenance activities
  • Leading Scheduling process and production plans, dispatch needed raw، consumable ، packing materials, assign needed manpower allocations, and ensure products delivery (OTR) as per customer demands within Max 5% deviations
  • Managed continuous improvement initiatives to drive gains in quality ,flow, and outputs
  • Ensuring operation sustainability through organizing planned and activate contingency plan includes plans for over than 500 teamwork members
  • KPIs improving through raising resources (Capacity, Efficiency, and Effectiveness) by results exceeds 100% for Capacity and 95% for Efficiency results
  • Optimize KFIs through cost controlling as opposed to product values Coordinating with stockholders through Production plans, projects, and critical issues to identify way forward, action plan and proactive actions
  • Reviewing auditing observation and initiating desired effective corrective actions
  • Leading initiation of production SOPs (Standard Operating Procedures) That's to ensure standardization of operation methods.
  • Ensure that HSE (Health, Safety and Environment) guidelines are permanently followed.

Aquat Food industries LTD KSA
Jeddah, Mecca Region

Production Department Manager
09.2014 - 09.2019

Job overview

  • Established operation performance database/production performance report and analyzing records to clarify needed corrective and preventive actions to management team.
  • Performed team budgets to keep projects on task and avoid waste within deviation limits +or- 5%
  • Partnered with leadership on recruiting, hiring and coaching production personnel.
  • Determined suitable crew requirements, scheduled employees and worked with human resources which exceeds 150 employees to meet changing production schedules







Arab Dairy Production , Egypt - Cairo
Cairo, Egypt

Shift Manager
09.2009 - 09.2014

Job overview

  • Managed schedules, accepted time off requests and found coverage for short shifts by max deviation 5% for missing operation hours
  • Excelled in every store position and regularly backed up front-line 45 employees for staff
  • Trained new employees to maximize team performance.
  • Adhered to company standards and compliance requirements for operations and cleanliness of areas.

Oriental Weavers, Egypt -10th of Ramadan
10th of Ramadan , Egypt

Chemist
11.2006 - 09.2009

Job overview

  • Performed standardized tests on organic and inorganic compounds to observe fundamental differences in properties via managing 25 employees
  • Maintained organized, safe and efficient laboratory environment to minimize accidents and prevent cross contamination

Education

Faculty of Science
Cairo

Bachelor of Science from Microbiology
09.2002 - 09.2006

University Overview

Skills

  • Strategic planning
  • Resources planning
  • SAP professional user
  • Food safety team leading
  • Food safety team leading
  • Data visualization
  • Problems solving




Languages

Arabic
Native
English
Advanced

Certification

  • Conversation English level B1( British Council )
    Advanced HACCP Verification and validation course ( NSF )
  • Food Allergen Awareness Workshop (FSQ Solutions Highfield )
  • Completion training package courses ( My E learning KERRY )of :-

A) Climate Action

B) Circular Economy

C) Social Sustainability

D) Responsible Sourcing

E) Nutrition & Health

F) Protection of Intellectual Property

  • FSMS (ISO 22000 & FSSC. 22000 Ver. 5.1) Lead Auditor( ERCA )
  • Data Analysis Using Excel and Power BI ( IMP )
  • Application of Lean SIX Sigma Yellow Belt( ANEXAS )
  • Food Safety Level 4 ( IRCA Highfield )
  • TQM ( Aquat food industries )
  • KPI training course ( Aquat food industries )
  • Integrated Pest Management ( Pure Act Company for Maintenance and Service )
  • Food Safety Management System ISO 22000/2005( ESQ )
  • Quality management system ISO 9001/2008 ( ESQ )

Accomplishments

Accomplishments

    Contribute to EWM project as Production in charge
    Sharing in TQM building 2019
    Premium award achieving in Food Safety competition while my management for Nugget section on 2017

Work Preference

Work Type

Full Time

Work Location

On-Site

Interests

Reading and Traveling

Timeline

Production In-charge & SAP recipe Controller
KERRY ( Jeddah KSA )
06.2023 - Current
Production Manager
Aquat Food industries LTD KSA
09.2019 - 09.2022
Production Department Manager
Aquat Food industries LTD KSA
09.2014 - 09.2019
Shift Manager
Arab Dairy Production , Egypt - Cairo
09.2009 - 09.2014
Chemist
Oriental Weavers, Egypt -10th of Ramadan
11.2006 - 09.2009
Faculty of Science
Bachelor of Science from Microbiology
09.2002 - 09.2006

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Amr Mostafa AllamFood Production Manager