Anas Mohammad
Riyadh
Summary
Culinary Professional with expertise in cost optimisation strategies and butchery techniques, achieving high standards in food preparation through effective quality control and recipe scaling. Head Chef with strong knowledge in restaurant management and personnel oversight, delivering clear instructions and fostering an organised, reliable kitchen environment. Committed to enhancing operational efficiency and creating innovative menus.
Overview
9
9
years of professional experience
2
2
years of post-secondary education
Work history
Head Chef
uskudar steak house and cleaver group
Riyadh
2025.01 - Current
- Ensured high-quality dishes with meticulous attention to detail.
- Improved kitchen efficiency by streamlining cooking processes.
- Upheld health and safety regulations at all times in the kitchen.
- Maintained exemplary hygiene standards in the kitchen area.
- Implemented new recipes to diversify menu offerings and attract a wider clientele.
- Assisted restaurant manager with implementation of cost control strategies to optimise kitchen expenditure.
- Instituted rotation system to minimise food waste and improve sustainability practices.
- Hired and trained kitchen staff to enhance team performance.
- Trained junior staff for optimal performance and skill development.
- Set kitchen standards governing cooking procedures, garnishes and food presentation.
- Head of the kitchen, responsible for supervising the entire cooking process within a restaurant, hotel or other food establishment.
Chef de Cuisine
Casper & Gambini's
Amman
2021.06 - 2016.09
- Menu writing, and prepare or coordinate the preparation of food ordered by patrons.
- Trains and oversees training of kitchen staff.
- Schedules kitchen staff, assigning roles based on experience and skill
Sous Chef
Casper & Gambini's
Amman
2016.09 - 2013.07
- Assist the Head Chef in menu planning and recipe development.
- Supervise kitchen staff and ensure adherence to safety standards.
- Oversee food preparation, cooking, and presentation operations.
- Manage inventory levels and order supplies as needed.
- Ensure all dishes are prepared to quality standards.
- Train new kitchen staff in proper cooking techniques.
Education
Bachelor of Accounting - undefined
Zarqa University
AMMAN 2014.01 - 2018.07
Nursing Diploma - undefined
Arab College
AMMAN 2011.09 - 2009.07
Skills
- Cost optimization strategies
- Butchery techniques
- Quality control implementation
- Recipe scaling expertise
- Time management proficiency
- Menu costing
- Food preparation
- Inventory control
- Kitchen management
REFERENCES
saaed, zedan, 00966580826079, uskudar
INTERESTS
Food. Food Decor. Trend Meals., Follow What's Inspiring to Create, New Food. Reviving Historic Meals
Timeline
Head Chef
uskudar steak house and cleaver group
2025.01 - Current
Chef de Cuisine
Casper & Gambini's
2021.06 - 2016.09
Sous Chef
Casper & Gambini's
2016.09 - 2013.07
Bachelor of Accounting - undefined
Zarqa University
2014.01 - 2018.07
Nursing Diploma - undefined
Arab College
2011.09 - 2009.07