AndrasRajesh Gomes
Dhaka,Vill:Ekershey.Palamgonj.Dohar.
Summary
APPLICATION FOR COOK/PEPERCOOK. High-energy kitchen team member with flexibility to cook delicious dishes from different cuisines, ingredients and recipes. Confident in high-pressure, busy environments and always ready to step in on any station. Highly organised and hardworking with focus on efficiency and consistency. Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.
Skilled Cook focused on delighting diners with tasty, attractive food items. Cares about taste, visual appeal and diner preferences when crafting dishes. Multitasks and manages time well to handle high tempo work.
Culinary professional accomplished in kitchen organisation and menu planning. Seeks opportunities to improve kitchen operations and control costs. Skilled problem-solver and trainer.
Overview
14
14
years of professional experience
Work history
Cook
Casadani hotel.
Bel Omber.Mahe Island., Seycheels
06.2018 - 02.2019
- Worked in Breakfast and dinner for buffet and live grill on buffet.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Ordered and received products and supplies to maintain well-stocked kitchen areas.
- Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
- Mentored staff in food preparation and storage best practices.
- Verified proper portion sizes and consistently attained high food quality standards.
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
- Reduced food costs with proper budgeting and inventory management.
- Enforced proper sanitation practices to prevent food spoilage and contamination.
- Used batch cooking equipment to create multiple meal items at once.
- Followed precise recipes detailing ingredient requirements and cooking methods.
- Adhered to health and safety requirements for cleaning surfaces, cooking items and equipment.
- Adjusted recipes based on availability of ingredients or current guest preferences.
Cook
Sodexo/socat llc
08.2013 - 04.2017
- Worked in Enerflex block(60)&Sultan Qaboss university under sodexo
- Miramar al aqha Beach hotel&resort.Fujira Dubai.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Provided courteous, informative customer service in open kitchen formats, enhancing diners' experiences.
- Planned promotional menu additions based on seasonal pricing and availability, minimising kitchen spending.
- Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
- Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
- Ordered and received products and supplies to maintain well-stocked kitchen areas.
- Mentored staff in food preparation and storage best practices.
- Verified proper portion sizes and consistently attained high food quality standards.
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
- Reduced food costs with proper budgeting and inventory management.
- Adjusted recipes based on availability of ingredients or current guest preferences.
Commie-I
Miramar Al Aqha Beach Hotel&Resort.
Fujaria, Dubai
04.2011 - 05.2013
- Worked in Breakfast refilling Omelet station if rush. Main kitchen and Dinner on buffet live Cooking/carving station
- Rmal hospitality(wagamama)
- Maintaining clean and tidy working areas in line with food hygiene legislation.
- Regularly rotated stock and helped to organize incoming deliveries of fresh produce, promoting best inventory management practices.
- Carried out tasks assigned by Chef De Partie.
- Met high standards of food hygiene and safety.
- Cooked and presented dished in line with standardized recipes.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Quality-checked items for quantity and presentation.
Commie-II.
Rmal Hospitality
Dubai(greens), Dubai.
01.2009 - 04.2011
- 2 worked in fry/ramen/wok/tappan.
- Cooked and presented dished in line with standardised recipes.
- Controlled and minimised food waste.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Complied with food safety regulations.
- Periodically cleaned kitchen stations in line with sanitation regulations.
- Quality-checked items for quantity and presentation.
- Met high standards of food hygiene and safety.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
Demi Chef De Partie
Parker's Restaurant,
Al Khobar, SaudiArobia
01.2023 - Current
- Worked in range station
- Employed thorough understanding of menu content, recipes and food presentation guidelines to strictly uphold professional standards.
- Minimized food waste by 14% by evaluating and revising current practices.
- Ensured kitchen areas, equipment and utensils were always kept clean and tidy to impeccable standards.
- Plated completed meals with meticulous attention to presentation and portion control.
- Followed recipe specifications strictly to produce high volume of food orders.
- Checked freezers and refrigerators to verify correct storage and temperatures.
- Monitored line production to achieve consistent quality.
- Prepared, produced and packed food in tight timescales.
- Used coordination and planning skills to achieve results according to schedule.
Education
School Secondary Certificate - Arch
10.1994
c 2 divesion
Skills
- Station experience
- Food higyen
- Food safety
- Castomar satisfaction
- Comenation skills
- Hazerd skills
- Team player skills
- Quickly learning
- Calevting skills
- Flexibility
- Fast aid skills
- Fir fiter skills
- Menu design
- Food storage
- Food hygiene
- Stock control
- Knife skills
- Buffet preparation
- Plate display
- Hospitality
- Food allergy understanding
- Utensils knowledge
- Just In Time stock control
- Ingredient preparation
- Kitchen organisation
- Food inspection
- Produce purchasing
- Cost estimating
- Teamwork
- Food preparation
- Excellent communication
- Safe food handling
- Butchery
- Grill operation
Affiliations
Ekrishey.Palamgonj(1331), gomes-690452190
https://www.facebook.com/andra
Additional Information
- Salary Claim : 16$ hrs. ACTIVITIES
- Activities.watching doucomintrey.
Timeline
Demi Chef De Partie - Parker's Restaurant,
01.2023 - Current
Cook - Casadani hotel.
06.2018 - 02.2019
Cook - Sodexo/socat llc
08.2013 - 04.2017
Commie-I - Miramar Al Aqha Beach Hotel&Resort.
04.2011 - 05.2013
Commie-II. - Rmal Hospitality
01.2009 - 04.2011
Harekrisna Kusumkile High School - School Secondary Certificate , Arch
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