Anil Poudel
KILKENNY,SA
Summary
With a proven track record at Zayt and Zaatar labanese restaurant , I bring expertise in food safety and exceptional hygiene practices. My experience has honed my cooking skills and customer service, ensuring top-notch dining experiences. I excel in maintaining high standards of cleanliness and food preparation, contributing significantly to kitchen efficiency and customer satisfaction.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef
Zayt and Zaatar
08.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Commis Chef
Fishbank
10.2024 - 01.2025
Cook
the Meat and Wine Co
10.2022 - 11.2024
Education
Certificate 3&4 And Diploma in Hospitality - Hospitality
Salford College
Adelaide, SA02-2023
Skills
- Food safety and sanitation
- Hygiene practices
- Cooking
- Customer service
Certification
certificate 3 in hospitality management
certificate 4 in hospitality management
Languages
English
Professional Working
Timeline
Commis Chef
Fishbank
10.2024 - 01.2025
Cook
the Meat and Wine Co
10.2022 - 11.2024
Chef
Zayt and Zaatar
08.2022 - Current
Certificate 3&4 And Diploma in Hospitality - Hospitality
Salford College
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