

Dedicated professional with extensive expertise in customer service excellence, customer relationship management, and effective communication. Proficient in inventory tracking, point of sale operation, and health and safety compliance, ensuring seamless operations and adherence to standards. Skilled in handling difficult customers, upselling, and delivering exceptional dining experiences through table management, serving techniques, and menu memorization. Adept at utilizing restaurant software to optimize order processing efficiency and stock inventory control while maintaining quality control. Committed to fostering team collaboration and time management to drive operational success within the hospitality industry.