Anongnat Ketjae
Windsor garden
Summary
Experienced the kitchen with over 5 years of experience in restaurant. Excellent reputation for resolving problems and improving customer satisfaction. Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.
Overview
6
6
years of professional experience
Work History
Chef
Sunny Shop
12.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Commis Chef
SkyCity Adelaide
11.2022 - Current
- Plated food according to restaurant artistic guidelines to promote attractive presentation
- Trained kitchen workers on culinary techniques
- Cleaned and sanitized kitchen equipment, utensils and work stations
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods
- Checked quality of food products to meet high standards
- Created tasty dishes using popular recipes, delighting patrons and generating return business
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
Cook
Exchange Specialty Coffee
11.2022 - 02.2023
- Operated grills, fryers and broilers to cook items to quality guidelines
- Used standardized recipes and other instructions to prepare food
- Prepared and served meals by reviewing recipes and combining and cooking ingredients
- Coordinated orders to expedite food from kitchen according to cook time and delivery time
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Commis Chef
HYATT Centric Hotel
07.2022 - 10.2022
- To organize and set up the assigned section of the kitchen as effectively as possible to increase speed and maximize productivity
- To ensure that all dishes from the section are prepared consistently and according to standard recipes
- To assist the Sous chef and his kitchen brigade in ensuring those culinary standards comply with Company and Hotel Policies and Procedures and Minimum Standards
- To monitor food and operating costs by reducing wastage
Chef
DON DON Japanese restaurant
02.2019 - 09.2022
- Did inventory of stocks - Assisted the chef to do meal preparations - Prepared garnishes and platting with the chef
- Maintained clean, trash-free workspaces to maximize productivity and safety
- Demonstrated respect, friendliness and willingness to help wherever needed
- Maintained excellent attendance record, consistently arriving to work on time
- Monitored company inventory to keep stock levels and databases updated.
Cook
Au 79
02.2022 - 05.2022
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity
- Proved successful working within tight deadlines and fast-paced atmosphere
- Grilled and deep fried various foods from meats to potatoes.
Commis Chef
UTE THAI Restaurants
04.2018 - 02.2022
- Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork
- Maintained order and cleanliness of work areas to conform with health codes
- Actively listened to customers' requests, confirming full understanding before addressing concerns
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
Waitress
Chef Thai
05.2018 - 08.2018
- Presented food and beverages to guests at tables
- Cleared table and bussed dishes to allow for quick setups
- Calculated charges, issued table checks and collected payments from customers.
Education
Commercial Cookery And Hospitality Management
Macallan College Pty Ltd
Adelaide, SAAdvanced Diploma: Organizational Leadership -
Lonsdale Institute Melbourne
Melbourne, VIC08.2022
Diploma: Organizational Leadership -
LONSDALE INSTITUTE
Melbourne, VIC08.2021
Certificate V of Small Business: Management -
ANIBT
Melbourne, VIC01.2020
Bachelor of Science -
Prince of Songkla University
08.2018
Skills
- Friendly, positive attitude
- Computer skills
- People skills
- Multitasking
- Good work ethic
- Active listening
- Food safety and sanitation
- Knife Skills
- Food quality
- Food presentation
- Kitchen Operations
Languages
Thai
Native or Bilingual
Timeline
Chef
Sunny Shop
12.2023 - Current
Cook
Exchange Specialty Coffee
11.2022 - 02.2023
Commis Chef
SkyCity Adelaide
11.2022 - Current
Commis Chef
HYATT Centric Hotel
07.2022 - 10.2022
Cook
Au 79
02.2022 - 05.2022
Chef
DON DON Japanese restaurant
02.2019 - 09.2022
Waitress
Chef Thai
05.2018 - 08.2018
Commis Chef
UTE THAI Restaurants
04.2018 - 02.2022
Commercial Cookery And Hospitality Management
Macallan College Pty Ltd
Advanced Diploma: Organizational Leadership -
Lonsdale Institute Melbourne
Diploma: Organizational Leadership -
LONSDALE INSTITUTE
Certificate V of Small Business: Management -
ANIBT
Bachelor of Science -
Prince of Songkla University
Similar Profiles
Suneed ShaikhSuneed Shaikh
Plant Manager at Sunny Sky ProductsPlant Manager at Sunny Sky Products
Caleb BauhsCaleb Bauhs
Product Packager at Sunny Sky ProductsProduct Packager at Sunny Sky Products
Kelsey WilsonKelsey Wilson
Server at Sunny Side UpServer at Sunny Side Up