ANTEZAM AHMED
Riyadh,Saudi Arabia
Summary
Culinary professional with expertise in advanced techniques, menu design, and recipe development. Proven leadership in training teams and managing kitchen operations under pressure. Strong knowledge of food safety compliance and cost control, ensuring high-quality standards and artistic dish presentations. Committed to innovative cuisine that meets diverse dietary needs.
Overview
9
9
years of professional experience
5
5
years of post-secondary education
Work History
CHEF DE PARTIE (BAKERY)
Hilton Riyadh Hotel & Residence
Riyadh, Saudi Arabia
02.2024 - 05.2025
- Led bakery team, ensuring high-quality products
- Managed night shift, prepped breakfast setups
- Uphold cleanliness, maintained bakery equipment
- Tailored offerings to guest demands and feedback
- Supervised junior staff, ensuring efficient teamwork during service hours.
- Perfected traditional cooking methods including baking, grilling and braising.
- Incorporated seasonal produce into menus for freshness and variety.
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
- Gained expertise in a variety of cuisines from around the world.
- Enhanced flavour profiles by experimenting with various ingredients and cooking techniques.
- Collaborated with other chefs for special events and banquets.
- Streamlined kitchen operations, leading to smoother service during busy periods.
- Demonstrated versatility by preparing both hot and cold meals as required.
- Adapted quickly under high-pressure situations to deliver consistent results.
- Maintained inventory control without compromising on food quality or taste.
- Expertly performed butchery tasks, contributing to cost-saving measures in meat usage.
- Managed portion control effectively, reducing waste significantly.
- Ensured cleanliness in the kitchen to maintain health and safety standards.
- Developed new dessert recipes resulting in positive customer feedback.
- Trained apprentice chefs, improving their culinary skills substantially.
- Worked closely with senior chefs for menu planning.
- Improved presentation of dishes by incorporating innovative plating techniques.
- Assisted head chef in delivering quality dishes within tight deadlines.
- Maintained clean and tidy food preparation areas.
- Prepared, produced and packed food in tight timescales.
- Checked freezers and refrigerators to verify correct storage and temperatures.
- Followed recipe specifications strictly to produce high volume of food orders.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Plated completed meals with meticulous attention to presentation and portion control.
- Supervised and trained junior chefs cook assigned dishes.
- Built and maintained strong working relationship with staff across business.
CHEF DE PARTIE (BAKERY)
Hyatt Regency Oryx
Doha
04.2023 - 12.2023
- Supervised bakery team, optimised duty rosters, and ensured product quality.
- Crafted artisan breads and bagels, showcasing a variety of baked goods.
- Managed night shift production and led breakfast setup in dining venues.
- Maintained stringent cleanliness standards and cared for bakery equipment.
CHEF DE PARTIE (BAKERY)
Mr. Baker Cake & Pastry Shop Ltd
Dhaka, Bangladesh
02.2022 - 03.2023
- Led bakery team to ensure high-quality product output.
- Streamlined breakfast and fast food operations for efficiency.
- Managed duty rosters while upholding strict hygiene standards.
- Prepared desserts, pastry dishes, and baked goods to meet demand.
- Developed new recipes to enhance menu offerings.
- Decorated baked goods with glazing, icing sugar, and toppings.
- Attuned to guest preferences to improve satisfaction.
DEMI CHEF DE PARTIE (BAKERY)
Crowne Plaza Doha West Bay
Doha
01.2021 - 01.2022
- Crafted a range of bakery goods, including artisan breads and bagels.
- Supervised team to ensure compliance with schedules and guest satisfaction.
- Managed night shift, maintaining cleanliness and proper care of equipment.
- Led breakfast setup to facilitate a seamless dining experience.
COMMIS 1 -BAKERY
Marriott Marquis Doha City Center Hotel
Doha, Qatar
01.2018 - 12.2020
- Mastered diverse baking techniques, producing items from baguettes to bagels.
- Managed night shift operations, ensuring fresh product availability.
- Maintained strict hygiene and equipment standards throughout service shifts.
- Collaborated with kitchen team to enhance workflow and operational efficiency.
- Assisted in food preparation, promoting seamless meal execution.
- Executed proper food storage protocols to preserve freshness and minimise waste.
- Participated in menu planning discussions, contributing innovative seasonal ideas.
- Trained junior staff on kitchen processes to uphold food preparation standards.
COMMIS 2-BAKERY
Marriott Marquis Doha City Center Hotel
Doha
08.2018 - 12.2019
- Mastered artisan breads & pastries
- Boosted bakery efficiency by 20%
- Innovated 5+ unique dessert recipes
- Led team in high-volume bake-offs
- Slashed waste by 15% with smart prep
- Excelled in 5-star hotel bakery demands
- Enhanced customer satisfaction ratings
- Streamlined pastry production process
- Awarded 'Best Baker' in quarterly review
- Cultivated top-tier supplier relations
COMMIS 2
Hotel X
Dhaka, Bangladesh
11.2017 - 07.2018
- Demonstrated exceptional multitasking during peak hours while managing various responsibilities.
- Contributed innovative ideas to menu planning, incorporating seasonal ingredients.
- Supported restaurant sustainability through active participation in recycling initiatives.
- Assisted in serving meals to customers, improving dining experience.
COMMIS 3 - BAKERY & PASTRY
Sayeman Beach Resort
Cox-Bazar, Bangladesh
06.2016 - 10.2017
- Enhanced product quality through mastery of pastry and bakery skills.
- Innovated recipes, driving increased dessert sales.
- Excelled in high-pressure kitchen environments to ensure operational efficiency.
Education
High School Diploma - FOOD PREPARATION & CULINARY ARTS
Tommy miah's institute of hospitality management
Dhaka, Bangladesh 03.2015 - 07.2016
HIGHER SECONDARY CERTIFICATE - Business Study
BN School & College Khulna
Khulna, Bangladesh 06.2010 - 07.2012
Secondary School Certificate - Business Study
Khulna Engineering University School
Khulna, Bangladesh 01.2009 - 05.2010
Skills
- Bread making
- High-Energy personality
- Artistic presentation
- Recruiting and training
- Calm under pressure
- Stock control
- Positive attitude
- Commis Chef training
- Menu design
- Culinary arts
- Proficiency in cooking
- Ingredient cost control
- Kitchen equipment operation
- Signature dish development
- Garnish prep
- Food Hygiene Certificate
- Food stock control and ordering
- Professional attitude
- Recipe development
- HACCP compliance
- Hospitality
- Health and hygiene enforcement
- Food safety compliance management
- Positive work ethic
- High volume restaurants
- Station setup and management
- Junior chef management
- Recipe creation
- Team Leadership
- Public speaking
- Equipment Maintenance
- Food preparation
- Budgeting capability
- Leadership potential
- Culinary creativity
- Special dietary cooking
- Staff training experience
Languages
Bangla (fluent)
English (fluent)
Hindi (fluent)
Achievements
Got 2nd Prize in HORECA and Salon du Chocolat et de la Pâtisserie Riyadh 2024
Got 3rd Prize in Bread Display Hospitality Qatar Salon Culinaire 2019
Timeline
CHEF DE PARTIE (BAKERY)
Hilton Riyadh Hotel & Residence
02.2024 - 05.2025
CHEF DE PARTIE (BAKERY)
Hyatt Regency Oryx
04.2023 - 12.2023
CHEF DE PARTIE (BAKERY)
Mr. Baker Cake & Pastry Shop Ltd
02.2022 - 03.2023
DEMI CHEF DE PARTIE (BAKERY)
Crowne Plaza Doha West Bay
01.2021 - 01.2022
COMMIS 2-BAKERY
Marriott Marquis Doha City Center Hotel
08.2018 - 12.2019
COMMIS 1 -BAKERY
Marriott Marquis Doha City Center Hotel
01.2018 - 12.2020
COMMIS 2
Hotel X
11.2017 - 07.2018
COMMIS 3 - BAKERY & PASTRY
Sayeman Beach Resort
06.2016 - 10.2017
High School Diploma - FOOD PREPARATION & CULINARY ARTS
Tommy miah's institute of hospitality management
03.2015 - 07.2016
HIGHER SECONDARY CERTIFICATE - Business Study
BN School & College Khulna
06.2010 - 07.2012
Secondary School Certificate - Business Study
Khulna Engineering University School
01.2009 - 05.2010
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