Summary
Overview
Work History
Education
Skills
Timeline
Generic

ANUP ASHRAF

RESTAURANT MANAGER
RIYADH

Summary

Bilingual Restaurant Manager capable of supervising high-volume environments and alleviating issues with success. Highly effective in working with people from all walks of life. Seeking similar position with an establishment in Riyadh. Well-trained Restaurant Manager promoting 15 years of expertise in the food and beverage industry. A passionate leader with the know-how to ensure a positive working environment and employee retention. Sharp Restaurant Manager focused on increasing patronage and boosting revenues. Offering exemplary food safety skills and team development skills.

Overview

16
16
years of professional experience

Work History

Riyadh

  • An enthusiastic manager with drive, determination and a proven ability to ensure that a restaurant operates efficiently and profitably
  • Having a track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business
  • Extensive knowledge of the hospitality industry, it’s working practices, recruitment, pay, conditions of employment and diversity issues

Restaurant Supervisor / Nino Restaurant

Nino Restaurant Riyadh
  • Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements, and top service standards
  • Organized implementation of new banners, displays, and menus
  • Monitored performance to ensure adherence to corporate policies, procedures, and standards as well as industry health and safety regulations
  • Greeted and interacted positively with customers, promoting specials and providing information on key product offerings.

F&B Service Industrial Trainee

Sayaji Hotel
Indore Indore

Restaurant Manager

Nino Restaurant
04.2019 - Current

Assistant Restaurant Manager

Nino Restaurant
08.2015 - 03.2019

Restaurant Supervisor

Riyadh
08.2013 - 08.2015
  • Pitched in to help the host, waitstaff and bussers during exceptionally busy times, especially the dinner hour
  • Supervised all areas of the restaurant so that it always looked clean and well-maintained
  • Ensured that the restaurant was compliant with all federal, state and local hygiene and food safety regulations
  • Immediately resolved issues with patrons by employing careful listening and communication skills
  • Monitored guest for intoxication and immediately reported concerns to management
  • Attended to new tables promptly to answer first questions and take drink orders
  • Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines
  • Maintained complete knowledge of restaurant menu, including daily specials
  • Reported on weekly sales to management
  • Immediately reported accidents, injuries or unsafe work conditions to manager
  • Followed checklists for shift start and end to help with smooth transitions
  • Verified cash drawer against the day's receipts.

Waiter

Nino Restaurant, Riyadh
08.2009 - 08.2013
  • Operated all kitchen equipment adeptly
  • Precisely described menu items and special offerings and appropriately identified wine pairings
  • Routinely carried large loads of dishes to kitchen for washing
  • Cleared dirty dishes, refilled beverage glasses, cleaned tables and brought baskets of bread
  • Displayed enthusiasm and knowledge about the restaurant's menu and products.

Restaurant Captain

Isola Di Cocco
12.2007 - 05.2009

Restaurant Captain

Vythiri Resort Wayanad, KL
09.2005 - 09.2006

Waiter

Sayaji Hotel Indore
Indore
09.2003 - 09.2004

Education

Diploma - hotel management

Consult inn, Institute of Hotel management

High School Diploma - undefined

SKV Government Higher Secondary School Onamthuruth

Higher secondary - undefined

SCEINCE

Skills

Food and beverage knowledgeundefined

Timeline

Restaurant Manager

Nino Restaurant
04.2019 - Current

Assistant Restaurant Manager

Nino Restaurant
08.2015 - 03.2019

Restaurant Supervisor

Riyadh
08.2013 - 08.2015

Waiter

Nino Restaurant, Riyadh
08.2009 - 08.2013

Restaurant Captain

Isola Di Cocco
12.2007 - 05.2009

Restaurant Captain

Vythiri Resort Wayanad, KL
09.2005 - 09.2006

Waiter

Sayaji Hotel Indore
09.2003 - 09.2004

Riyadh

Restaurant Supervisor / Nino Restaurant

Nino Restaurant Riyadh

F&B Service Industrial Trainee

Sayaji Hotel

Diploma - hotel management

Consult inn, Institute of Hotel management

High School Diploma - undefined

SKV Government Higher Secondary School Onamthuruth

Higher secondary - undefined

SCEINCE
ANUP ASHRAFRESTAURANT MANAGER