Anwar Boughraira
Jubail,Saudi Arabia
Summary
Experienced French Pastry Chef with over 7 years specializing in modern patisserie, including cakes, croissants, and artisan breads. Skilled with regional experience in Saudi Arabia, working with local brands, and creating unique product lines. Proven team leader with a deep knowledge of French techniques and a commitment to excellence in the kitchen.
Overview
6
6
years of professional experience
2
2
years of post-secondary education
Work history
Pastry Chef
Stellar
Al Jubayl, Saudi Arabia
2022.01 - 2024.10
- Expert in Cake and Croissant Varieties – Skilled in preparing a wide range of cakes and croissants to suit diverse tastes.
- Versatile in Pastry, Creams, and Desserts – Proficient in making pastes, creams, pies, and artisanal ice cream desserts.
- Custom Dessert Creator – Designed unique desserts for high-end weddings and exclusive events.
- Focus on Flavor Development and Technique – Committed to enhancing dessert flavors through precision techniques and creativity.
- Trainer and Mentor for Junior Pastry Chefs – Focused on sharing knowledge and skills to elevate team performance and maintain consistent quality.
- Developed seasonal dessert menus for improved variety and appeal.
Pastry Chef
Pastry Shop FRIAMDISE
Monastir, Tunisia
2019.12 - 2022.12
- Pastry Preparation – Experienced in making a variety of croissants, creams, and cakes to suit different tastes.
- Recipe Development – Created and tested unique recipes for pastries and desserts inspired by local flavors.
- French Culinary Skills – Proficient in preparing traditional French dishes and desserts.
- Special Occasion Pastries – Developed new pastries for various celebrations and events.
- Attention to Cake Decoration – Focused on detail in cake decoration to achieve high-quality, consistent results.
Pastry Cook
Skanes Family Resorts
Monastir, Tunisia
2018.06 - 2019.11
- Variety of Pastries – Experienced in preparing croissants, creams, and cakes.
- Creative Recipe Testing – Contributed to developing unique recipes for desserts.
Commis Pastry
Movenpick Hotel Sousse
Sousse, Tunisia
2018.06 - 2019.11
- Cake and Croissant Preparation – Experienced in making various types of cakes and croissants.
- Dessert Creation – Skilled in preparing pastes, creams, pies, and ice cream desserts.
- Custom Desserts for Events – Created special desserts for weddings and events.
Education
Diploma of Education - PASTRY
Ecole Hotelier
Monastir-Tunisia 2015.06 - 2017.06
Diploma - PASTRY
CSM-GIAS
Monastir-Tunisia 2016.10 - 2016.11
Skills
- Time Management
- Attention to Detail
- Team Collaboration
- Creativity
- Adaptability
- Knowledge of Baking Techniques
- Customer Service Skills
- Food Safety and Sanitation
Languages
Arabic
Native
French
Advanced
English
Intermediate
Timeline
Pastry Chef
Stellar
2022.01 - 2024.10
Pastry Chef
Pastry Shop FRIAMDISE
2019.12 - 2022.12
Pastry Cook
Skanes Family Resorts
2018.06 - 2019.11
Commis Pastry
Movenpick Hotel Sousse
2018.06 - 2019.11
Diploma - PASTRY
CSM-GIAS
2016.10 - 2016.11
Diploma of Education - PASTRY
Ecole Hotelier
2015.06 - 2017.06