Summary
Overview
Work History
Education
Skills
Additional Information
Languages
Certification
Timeline
Generic

Aqeel Alismail

Eastern Province - willing to relocate ,Saudi Arabia

Summary

A firm desire to take advantage of difficult opportunities that can be used in the specialty of food science and technology to add some skills and enhance the appropriate value of food

Overview

11
11
years of professional experience
4
4
years of post-secondary education
1
1
Certification

Work History

Kitchen supervisor

Almana General Hospital
Al Hufuf , Eastern Province
2016.01 - Current
  • Supervise the safe operation of kitchen equipment and proper handling of heavy and hazardous materials.
  • Taking care of employees in order to prepare food safely and quickly.
    Recruit, train and manage staff to uphold quality standards.
  • Build and maintain a strong working relationship with employees across the business.

Nutrition specialist

Almana General Hospital
Jubail , Eastern Province
2015.01 - 2016.01
  • Manage complex schedules to meet customer base demand.
  • Interview clients to collect medical history and assess his or her health requirements.
  • Complete client check-ins to schedule appropriate meals.

Agricultural engineer

Saudi Irrigation Organization
Al Hufuf , Eastern Province
2014.08 - 2014.11
  • Met manufacturers' service and warranty requirements for compliant equipment maintenance.
  • Maintained comprehensive records of repairs, issues and faults for accurate reference.
  • Executed thorough pre-delivery inspections of agricultural machinery, confirming safety, function and performance.


Nutrition specialist

King Fahad Hospital
Al Hufuf , Eastern Province
2012.12 - 2013.12
  • Manage complex schedules to meet customer base demand.
  • Interview clients to collect medical history and assess his or her health requirements.
  • Complete client check-ins to schedule appropriate meals.

Central community services

Saudi Aramco
Dhahran , Eastern Province
2013.06 - 2013.07
  • Supported integration of service users back into community life to maximize successful transition rate.
  • Used assessment findings to action necessary care plan adaptations.
  • Promoted independence and positive wellbeing when working with vulnerable adults and children.
  • Partnered with external support networks to deliver holistic client care.

Education

Bachelor of Food science and technology - Nutrition specialist

King Faisal University
Al Hufuf, Eastern Province
2010.01 - 2014.01

Skills

  • Safe food storage practices
  • Food waste elimination
  • Food Safety Act
  • Engaging leadership style
  • Kitchen equipment maintenance
  • Safe food handling
  • Team development strategies
  • Leadership
  • TeamWork Skills
  • Creativity
  • Problem Solving
  • Fast Learner
  • Microsoft Office

Additional Information

  • Personal Skills Motivated to learn more and skilled with solid information and knowledge of information systems. Ambitions at learning and eager side by side with professionals. An ability to analyze the local and global impact of computing on Individuals , organisations, and society
  • COURSES

Languages

Arabic
Native
English
Intermediate

Certification


  • A course in supervising food safety
  • Basic orientation course for hospital quality management
  • Cardiac resuscitation course
  • Electronic spreadsheets course
  • Seminar on the care of elderly patients
  • Course for developing self-control in work procedures
  • International patient safety goals course
  • A course on professional controls for health practices in light of modern technologies

Timeline

Kitchen supervisor

Almana General Hospital
2016.01 - Current

Nutrition specialist

Almana General Hospital
2015.01 - 2016.01

Agricultural engineer

Saudi Irrigation Organization
2014.08 - 2014.11

Central community services

Saudi Aramco
2013.06 - 2013.07

Nutrition specialist

King Fahad Hospital
2012.12 - 2013.12

Bachelor of Food science and technology - Nutrition specialist

King Faisal University
2010.01 - 2014.01


  • A course in supervising food safety
  • Basic orientation course for hospital quality management
  • Cardiac resuscitation course
  • Electronic spreadsheets course
  • Seminar on the care of elderly patients
  • Course for developing self-control in work procedures
  • International patient safety goals course
  • A course on professional controls for health practices in light of modern technologies
Aqeel Alismail