Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic

Areej almadi

Riyadh,k.s.a

Summary

A skilled professional with expertise in project management, public relations, and effective communication. Demonstrates strong teamwork capabilities and critical thinking skills. Proficient in Arabic, English, and French languages, enhancing cross-cultural communication. Committed to leveraging these competencies to drive organizational success and foster collaborative environments.

Overview

6
6
years of professional experience
2
2
years of post-secondary education

Work history

Co-Founder and executive chef of breddy bakery

breddy bakery
Riyadh, Riyadh Region
03.2022 - Current

i start to built up my own vision in baking since 15years through travelling all over the worlds and collect certain methods to combine and have my own way . focusing in specific equipment and strategy that can show the artisan pieces as every day needs . create new way for the usage of Artisan products to have it as whole seal in order to upgrade the quality of food in certain points .

in 2019 i start my own brand .

Consulting analyst

free lancer
Riyadh, Riyadh Region
07.2020 - Current
  • Provided tailored solutions to meet specific client needs.
  • Streamlined operational efficiency for improved business outcomes.
  • Conducted risk assessments for mitigation strategy development.
  • Highlighted undetected organisational needs to improve business performance.
  • plane the correct place for working and choose the equipment for each business .

menue develop

free lancer
Riyadh, Riyadh Region
07.2019 - Current

-create special menu up on the needs of the customers .

develop some items by enhance the taste or presentation .

renew the menu .

Education

MASTER GEGREE - INTERNATIONAL BUSNIESS MANEGMENT

INSEEC
PARIS LFRANCE
09.2013 - 02.2015

Diploma - bakery

school du pain
France
03.2016 - 05.2016

Skills

- project manegment

- public relations

- teamwork time

- effective communication

  • Visionary thinking
  • Product development
  • Quality assurance
  • Equipment optimisation
  • Menu innovation
  • Artisan product development
  • Brand strategy
  • Market analysis
  • Creative problem solving

Languages

Arabic
Native
English
Fluent
French
Advanced

Timeline

Co-Founder and executive chef of breddy bakery

breddy bakery
03.2022 - Current

Consulting analyst

free lancer
07.2020 - Current

menue develop

free lancer
07.2019 - Current

Diploma - bakery

school du pain
03.2016 - 05.2016

MASTER GEGREE - INTERNATIONAL BUSNIESS MANEGMENT

INSEEC
09.2013 - 02.2015
Areej almadi