ARIFUDDIN MOHAMMED

• Developed, recommended and implemented strategies to improve employee work quality and speed.
• Analyses financial data to track and achieve budget targets.
• Aided senior leadership by recommending corrective actions and improvements to company operations.
• Served as key corporate representative, liaising with various stakeholders in support of operational excellence.

Area Ops Manager Success Routines

• sets rules and expectations around
• Role and responsibilities
• Monthly, weekly daily planning
• KPIs analysis
• Goals setting and follow-up
• Performance oriented visits
• Operational Audits

• A multinational Tech kitchen
• RESPONSIBILITIES AND ACHIEVEMENTS AS, Incharge of Complete Unit operations
• Making sure company Mission, Vision being executed with all team members with passion
• Looking after 18 & More F&B Brands compile with above 92% of FSA & local Health law
• On boarding New Brands & Training and Supporting Team members
• Dealing with All Aggregators ( Hanger station, Jahiz, Careem, Uber, Wassel, & Marsoul etc.Etc
• Dealing with All jeera Tickets with Problem resolving within 3 Hours of Issue
• Daily Food Cost controlling - Different Dish yet Different Brands Different cost
• Ordering for all 38 brands via Different platform
• Holding Full control on Prep, Pack, Rack Time
• Make sure All the on Board Brand standers to be followed with Right recipe, Quality
• Quantity, Time & Packing
• Achievements
• Awarded as Employee of the Year -(KITOPION OF THE

• Aura Café & Essence Achievements -
• Zomato rating 4.7 out of 5 within 6 months of Opening
• Zomato Quality of service 98% , Food 92%, Ambiance 86 %, Hygiene Audit (Excellent )
• Times food award - Best New Comer Café in Hyderabad 2019 Award.

• Handled entire Royal palace operations with 100% protocol and Client satisfaction.

• Project of ELEGANCIA Facility & Hospitality - A Division of UCC company Doha, Qatar.

• Lounge and also manager for Pool café, (A STARWOOD PROPERTY)

• (STARWOOD PROPERTY)