ARMAN HOSEN

Coffee barista

DIP N CREAP

Al Bahah, Al Bahah Region

01.2022 - Current

Produced high-volume coffee orders quickly and accurately, meeting customer demand.
Cleaned counters, machines, utensils and seating areas for immaculate cafe conditions.
Prepared and served hot and cold beverages promptly, maintaining temperature, quality and presentation.
Cleaned and sanitised coffee and food preparation areas, maintaining impeccable hygiene standards.
Performed all opening and closing duties fully and accurately to maintain cleanliness of café equipment.
Made and served high-volume beverages with speed, quality and consistency, thriving in fast-paced cafe environments.
Trained new and junior staff members on coffee-making techniques, including grinding, steaming and latte art.
Maintained and operated espresso machines, blenders and commercial coffee brewers.
Managed peak cafe hours effectively, creating and delivering drinks swiftly to maintain efficient service.
Built strong relationships with customers, recalling names and regular orders to maintain rapport and loyalty.
Thoroughly cleaned and maintained coffee machines, reducing faults and issues for smooth, efficient service.
Followed health and safety standards to protect customers from illness and cross-contamination.2
Followed health and safety standards to protect customers from illness and cross-contamination.
Warmly greeted and served customers, promptly processing payments to minimise wait times.
Conversed with customers about food and beverage desires, suggesting items best matching preferences.
Communicated clearly with team of baristas, management and other front-of-house staff to minimise mistakes.
Called out ready-to-go orders, checking customers' receipts to minimise errors.
Ordered, received and correctly stored fast food ingredients.