Arobah Al Luhaydan
Chef
Qassim,- Saudi Arabia
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
2025
2025
years of post-secondary education
6
6
Certifications
1
1
Language
Work History
Voluntary Assistant
Catrion
12.2024 - 12.2024
Voluntary participation in event of COP16 .
OJT- Cooperative Training
Kempinski Al Othman Hotel
04.2024 - 05.2024
OJT- Cooperative Training
JW Marriott
05.2023 - 07.2023
Management Assistant
Children with Disability Association
10.2012 - 07.2022
- Offered technical support and troubleshot issues to enhance office productivity.
- Identified communication channels to set roadmap to distribute information.
- Oversaw training and onboarding process for all newly hired employees.
- Produced letters and memoranda to inform stakeholders of business decisions.
Education
BBA - Business Administration And Management
Imam Mohammad Ibn Saud Islamic University
Riyadh 07.2012 - 2015.07
Diploma Big Basic Pastry Coures - Baking And Pastry Arts
Kyiv International Culinary Academy
Ukraine 12.2020 - 2021.04
Saudi-Swiss Diploma in Culinary Arts - Chef
ZADK Culinary Academy
Khobar 2022.08 - Current
Program - Fitness Nutrition And Healthy Eating Program
JUMP Academy
Amman, Jordan03-2025
Skills
Effective communications
Certification
English Courses ( level 4,5,6 )
Timeline
Voluntary Assistant
Catrion
12.2024 - 12.2024
OJT- Cooperative Training
Kempinski Al Othman Hotel
04.2024 - 05.2024
OJT- Cooperative Training
JW Marriott
05.2023 - 07.2023
Diploma Big Basic Pastry Coures - Baking And Pastry Arts
Kyiv International Culinary Academy
12.2020 - 2021.04
Management Assistant
Children with Disability Association
10.2012 - 07.2022
BBA - Business Administration And Management
Imam Mohammad Ibn Saud Islamic University
07.2012 - 2015.07
English Courses ( level 4,5,6 )
Planning and implementation follow up workshop
Effective Public Relations Skills Workshop
Lean & Six Sigma Yellow Belt training Course
First Aid Workshop
Aussie Méat Academy
Saudi-Swiss Diploma in Culinary Arts - Chef
ZADK Culinary Academy
2022.08 - Current
Program - Fitness Nutrition And Healthy Eating Program
JUMP Academy
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