Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Arobah Al Luhaydan

Chef
Qassim,- Saudi Arabia

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

12
12
years of professional experience
2025
2025
years of post-secondary education
6
6
Certifications
1
1
Language

Work History

Voluntary Assistant

Catrion
12.2024 - 12.2024

Voluntary participation in event of COP16 .

OJT- Cooperative Training

Kempinski Al Othman Hotel
04.2024 - 05.2024

OJT- Cooperative Training

JW Marriott
05.2023 - 07.2023

Management Assistant

Children with Disability Association
10.2012 - 07.2022
  • Offered technical support and troubleshot issues to enhance office productivity.
  • Identified communication channels to set roadmap to distribute information.
  • Oversaw training and onboarding process for all newly hired employees.
  • Produced letters and memoranda to inform stakeholders of business decisions.

Education

BBA - Business Administration And Management

Imam Mohammad Ibn Saud Islamic University
Riyadh
07.2012 - 2015.07

Diploma Big Basic Pastry Coures - Baking And Pastry Arts

Kyiv International Culinary Academy
Ukraine
12.2020 - 2021.04

Saudi-Swiss Diploma in Culinary Arts - Chef

ZADK Culinary Academy
Khobar
2022.08 - Current

Program - Fitness Nutrition And Healthy Eating Program

JUMP Academy
Amman, Jordan
03-2025

Skills

Effective communications

Certification

English Courses ( level 4,5,6 )

Timeline

Voluntary Assistant

Catrion
12.2024 - 12.2024

OJT- Cooperative Training

Kempinski Al Othman Hotel
04.2024 - 05.2024

OJT- Cooperative Training

JW Marriott
05.2023 - 07.2023

Diploma Big Basic Pastry Coures - Baking And Pastry Arts

Kyiv International Culinary Academy
12.2020 - 2021.04

Management Assistant

Children with Disability Association
10.2012 - 07.2022

BBA - Business Administration And Management

Imam Mohammad Ibn Saud Islamic University
07.2012 - 2015.07

English Courses ( level 4,5,6 )

Planning and implementation follow up workshop

Effective Public Relations Skills Workshop

Lean & Six Sigma Yellow Belt training Course

First Aid Workshop

Aussie Méat Academy

Saudi-Swiss Diploma in Culinary Arts - Chef

ZADK Culinary Academy
2022.08 - Current

Program - Fitness Nutrition And Healthy Eating Program

JUMP Academy
Arobah Al LuhaydanChef