Arobah Al Luhaydan
Chef
Qassim,- Saudi Arabia
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
2025
2025
years of post-secondary education
6
6
Certifications
1
1
Language
Work History
Voluntary Assistant
Catrion
12.2024 - 12.2024
Voluntary participation in event of COP16 .
OJT- Cooperative Training
Kempinski Al Othman Hotel
04.2024 - 05.2024
OJT- Cooperative Training
JW Marriott
05.2023 - 07.2023
Management Assistant
Children with Disability Association
10.2012 - 07.2022
- Offered technical support and troubleshot issues to enhance office productivity.
- Identified communication channels to set roadmap to distribute information.
- Oversaw training and onboarding process for all newly hired employees.
- Produced letters and memoranda to inform stakeholders of business decisions.
Education
BBA - Business Administration And Management
Imam Mohammad Ibn Saud Islamic University
Riyadh 07.2012 - 07.2015
Diploma Big Basic Pastry Coures - Baking And Pastry Arts
Kyiv International Culinary Academy
Ukraine 12.2020 - 04.2021
Saudi-Swiss Diploma in Culinary Arts - Chef
ZADK Culinary Academy
Khobar 08.2022 - Current
Program - Fitness Nutrition And Healthy Eating Program
JUMP Academy
Amman, Jordan03-2025
Skills
Effective communications
Basic cooking methods
Recipes and menu planning
Baking and broiling skills
Organization and Time Management
Dependable and Responsible
Certification
English Courses ( level 4,5,6 )
Timeline
Voluntary Assistant
Catrion
12.2024 - 12.2024
OJT- Cooperative Training
Kempinski Al Othman Hotel
04.2024 - 05.2024
OJT- Cooperative Training
JW Marriott
05.2023 - 07.2023
Diploma Big Basic Pastry Coures - Baking And Pastry Arts
Kyiv International Culinary Academy
12.2020 - 04.2021
Management Assistant
Children with Disability Association
10.2012 - 07.2022
BBA - Business Administration And Management
Imam Mohammad Ibn Saud Islamic University
07.2012 - 07.2015
Saudi-Swiss Diploma in Culinary Arts - Chef
ZADK Culinary Academy
08.2022 - Current
Program - Fitness Nutrition And Healthy Eating Program
JUMP Academy