High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Voluntary participation in event of COP16 .
Effective communications
English Courses ( level 4,5,6 )
English Courses ( level 4,5,6 )
Planning and implementation follow up workshop
Effective Public Relations Skills Workshop
Lean & Six Sigma Yellow Belt training Course
First Aid Workshop
Aussie Méat Academy