Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

Arwa Alhenaky

Riyadh

Summary

Ambitious Food & Beverage Manager with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.

Overview

11
11
years of professional experience

Work History

Food & Beverage Manager

AlfaCo for Operation Services
04.2021 - Current
  • Responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design with compliance to the health and safety regulations.
  • Running, developing, training and organizing of the pastry and bakery production line in the central kitchen.
  • Leading a team of kitchen staff, fostering a positive work environment focused on teamwork and professionalism.
  • Managed inventory control, reducing spoilage and ensuring optimal stock levels at all times.
  • Collaborated with the F & B team to create seasonal menus and LTOs that meets diverse dietary needs and preferences for: Piatto, Steak House, Steak House Burger, FireGrill, City Fresh Kitchen, Uncle Moes, Zahr Alnarenj, Curry Club, Earth Bowls, Wings & things and NYC Pizza.

Head Culinary Instructor

Princess Nourah University
09.2019 - 01.2024
  • Enhanced student culinary skills by demonstrating and teaching various cooking techniques.
  • Developed comprehensive lesson plans for diverse courses, resulting in improved student understanding of culinary concepts.
  • Collaborated with fellow instructors to create a cohesive curriculum, ensuring consistency in teaching methods and subject matter.
  • Mentored students on career planning and professional development within the culinary industry.
  • Evaluated student performance fairly through practical exams, written assessments, and class participation.
  • Maintained a clean, safe, and well-organized classroom environment conducive to effective learning experiences.
  • Assisted students in developing strong portfolios showcasing their culinary skills for future job opportunities.
  • Stayed current with industry trends and advancements by attending conferences, workshops, and professional development seminars.
  • Established partnerships with local businesses for internship opportunities that offered real-world experience for students.

Domino's Chef

Alamar Foods
03.2019 - 03.2021
  • Develop, formulate and test innovated high quality culinary creation, recipes and products.
  • Expansion of existing product lines.
  • Analyzing and evaluating trial results.
  • Collaborate with sales and marketing and research departments to explore the feasibility of potential products.
  • Research the market for consumer trends.
  • Create and maintain an efficient, hygienic, and positive working environment.
  • Promote health and safety in the workplace.
  • Ensure quality control and efficient work flow.

Culinary Consultant

Freelance
01.2016 - 01.2019
  • Enhanced client satisfaction by creating customized culinary solutions tailored to individual needs.
  • Developed innovative recipes for clients, resulting in increased positive feedback and repeat business.
  • Streamlined kitchen operations with the implementation of efficient systems and processes.
  • Conducted comprehensive menu analysis, optimizing food quality and reducing waste.
  • Collaborated with restaurant owners to redesign menus, leading to improved customer satisfaction rates.
  • Created engaging cooking demonstrations for various events, showcasing culinary techniques and boosting brand awareness.
  • Provided guidance on proper food handling practices, ensuring compliance with health and safety regulations.
  • Clients include: Goy, Nozomi, Appetit Kitchen, Rasta Restaurant, Blac Gourmet Burgers, La Caur, MBC, Tmreya, Nofos Lounge, Nirvana Restaurant, Qube Saudi, Bufi Cafe, Paraguas, Sawahel Aljazirah and Entrepreneurs Magazine.

Food & Beverage Manager

Luthan Hotel & Spa
04.2015 - 12.2015
  • Mange the day to day operations.
  • Responsible for all the meetings, banquets and functions held at the hotel.
  • Assist the chef in menu planning and pricing.
  • Schedules and coordinates the work of the departments employees.
  • Comply with all health and safety regulations.

Development Manager

Dolce Ragusa
03.2015 - 10.2015
  • In charge of developing new marketing, advertising and sales strategies
  • Handling the social media accounts
  • Identifying potential new product opportunities
  • Responsible for design, development and execution of new products
  • Communicate with all overseas suppliers
  • Learn about customers likes and dislikes of different products.

Manager

Maison Bo-M Cafe
01.2014 - 02.2015
  • Developing new recipes as needed.
  • Plan and prepare menu items.
  • Maintain safety and sanitation in the kitchen.
  • Supervise all kitchen workers.
  • Hiring and training of new kitchen personnel.
  • Handling the social media accounts.

Manager

Top Chef Culinary School
12.2012 - 11.2013
  • Make sales, consumption and expense reports.
  • Planning and handling all events.
  • Planning the monthly calendar.
  • Handling the social media accounts.
  • Writing and designing the monthly newsletter.

Education

Diploma In Hospitality-Commercial Pastry - Culinary Arts

International Center For Culinary Arts
Dubai, UAE
01.2018

Diploma In Hospitality-Commercial Cookery -

International Center For Culinary Arts
Dubai, UAE
01.2017

Fundamentals Of Cuisine -

School Of Culinary& Finishing Arts
Dubai, UAE
01.2016

Certified Trainer -

International Academic Institute For Management
Holland, Netherlands
01.2016

Training Of Trainers -

Technical And Vocational Training Corporation
Riyadh, KSA
01.2016

Chocolate Initiation -

Chocolate Academy
Dubai, UAE
01.2016

City & Guilds Certification In Artisan Bread -

International Center For Culinary Arts
Dubai, UAE
01.2016

Bachelor's Degree In Translation & Linguistics -

Prince Sultan University
Riyadh, KSA
01.2012

Skills

  • Proficient in Microsoft Office (Word, Excel, PowerPoint)
  • Food and Beverage Operations
  • Time Management
  • Menu Development
  • Food Preparation
  • Staff Training
  • Recruitment
  • Multitasking
  • Quality Control
  • Team Leadership

Accomplishments

  • Attended Chamber of Commerce Feasibility Studies and Project Evaluation workshop
  • Attended Namaa Training Restaurant Management workshop Riyadh, Saudi Arabia
  • Attended Raeda: 1st Annual Meeting of Women leaders and Entrepreneurs Riyadh, Saudi Arabia
  • Attended the following seminars at Aljomaih Training and Development Center Riyadh, Saudi Arabia
  • A published translator Book Name: Resources, Author: Kathryn Whyman. The book was translated from English to Arabic and being sold at Jarir Bookstore

Languages

Arabic
English

Timeline

Food & Beverage Manager

AlfaCo for Operation Services
04.2021 - Current

Head Culinary Instructor

Princess Nourah University
09.2019 - 01.2024

Domino's Chef

Alamar Foods
03.2019 - 03.2021

Culinary Consultant

Freelance
01.2016 - 01.2019

Food & Beverage Manager

Luthan Hotel & Spa
04.2015 - 12.2015

Development Manager

Dolce Ragusa
03.2015 - 10.2015

Manager

Maison Bo-M Cafe
01.2014 - 02.2015

Manager

Top Chef Culinary School
12.2012 - 11.2013

Diploma In Hospitality-Commercial Pastry - Culinary Arts

International Center For Culinary Arts

Diploma In Hospitality-Commercial Cookery -

International Center For Culinary Arts

Fundamentals Of Cuisine -

School Of Culinary& Finishing Arts

Certified Trainer -

International Academic Institute For Management

Training Of Trainers -

Technical And Vocational Training Corporation

Chocolate Initiation -

Chocolate Academy

City & Guilds Certification In Artisan Bread -

International Center For Culinary Arts

Bachelor's Degree In Translation & Linguistics -

Prince Sultan University
Arwa Alhenaky