Asanka Sursh

A mainstay of London’s elite, Scott’s roots lie in the old oyster warehouse founded by John Scott in 1851. Known as The Private Room, Scott’s serves a seasonal, exclusive menu based on its famous seafood history.

• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Prepped daily menu items to quickly deliver upon request.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.
• Placed orders to restock items before supplies ran out.
• Maintained well-organized mise en place to keep work consistent.

• Fraser Suites Muscat is a 5-star hotel With 120 exquisite apartments . With a range of culinary offerings, from a buffet breakfast , lunch,dinner at the stylish Oak Restaurant to savouring Arabic specialities at Hamra Restaurant and Sheesha Lounge,
• Prepped daily menu items to quickly deliver upon request.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Planned and directed high-volume food preparation in fast-paced environment.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared food items in compliance with recipes and portioning control guidelines.

Cinnamon Lodge Habarana, one of the most Luxury resorts in Sri Lanka , Cinnamon Lodge Habarana has a total of 137 rooms. Ehala restaurant is a vast dining hall that can seat up to 320 guests all three meals of continental cuisine buffet and live food counter ( chines,indan,italian,arbic )

• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Planned and directed high-volume food preparation in fast-paced environment.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.

Trinco Blu by Cinnamon is a luxurious 4-star beachfront resort ,120 room and 200 dinning resturent and Taste some of the most exquisite seafood dishes buffet .

• Monitored and reported trainee progress, introducing new learning tools to address individual needs.
• Analyzed team performance and identified opportunities for additional training.
• Prepared and presented supplementary learning material to support structured lessons.
• keeping an eye on the qualty of the food being served .

• Constantly checking the quality of the food being served to customers
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen
• In charge of stock control for the freezer ect