Ashik mohamed

• Validated BOH`(EXPO/POINT/HOTPREP/COLDPREP/DMOPREP/FRY AND SALAD/BROIL/DMO/MEAT CUTTER)
• FOH`

(SERVER ASSISTANT/BARTENDER/WAITER/HOST)

My current designation is Commi 2 According to operation needed my mangers are assigning in different positions.

• Used outstanding trimming and knife skills on meat.
• Weighed, wrapped, labelled and priced different cuts for on-demand selections.
• Stored meat in refrigerators or freezers in accordance with regulations.
• Sharpened and adjusted equipment to maintain cutting precision.
• Weighed products to provide customers with exact requested quantities.
• Cleaned and sanitized work areas, equipment and tools to meet food safety requirements.
• getting the proper Yield as per Texas Roadhouse recipe said.
• following the specs of meat as per Texas roadhouse standard.

• Maintained performance of kitchen equipment at the highest levels.
• Upgraded kitchen equipment to reduce preparation time for dishes maintaining quality standards.
• Cleaned and maintained grills to keep in pristine condition.
• Cooked all food to order.
• Grilled meats exact customer specifications, increasing consumer satisfaction.
• Operated broilers equipment to prepare meats regulating temperature to achieve optimal cooking results.
• Handled portion control activities according to specified instructions provided by chef.
• Ticket Timing

• Governed dining area with natural leadership talents, balancing guest and business needs.
• Advised customers on restaurant dishes and special offers.
• Assisted elderly, disabled and pregnant women requiring priority and attention.
• Assigned guests to specific tables or waiting reception.
• Coordinated with waiters regarding special requests and sitting arrangements.
• Answered phone calls and scheduled reservations for guests.

• Maintained high sales averages by ordering and maintaining an accurate inventory of bar products.
• Engaged with guests to create positive rapport, encouraging loyalty and repeat visits.
• Performed bar closing duties, thoroughly cleaning, sanitizing and replenishing stock.
• Attended tables regularly to check customer needs were met, promptly processing additional food and drink orders.
• Provided efficient food and drinks service for high levels of customer satisfaction.
• Greeted customers by name, remembering drinks selections and special requests to provide attentive, personalized service.

• Managed restaurant closing duties opening duties, from cleaning dining areas.
• Cleaned, sanitized and organized food storage racks and bins, maintaining exceptional hygiene standards.
• Organize the Dishwash area
• bussing the tables and clean the table to to bottom