Ashish Phuyal
Cook/chef
Brooklyn Park
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
3
3
years of post-secondary education
Work History
Chef
SMOKEY HORSE
03.2021 - 02.2024
- Set up and broke down kitchen for service.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Implemented food cost and waste reduction initiatives to save money.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed close relationships with suppliers to source best ingredients.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Utilized culinary techniques to create visually appealing dishes.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Cook's Assistant
Beer DeLuxe
03.2020 - 05.2021
- Monitored food temperature, discarding items not stored correctly.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Cleaned and maintained work areas, equipment and utensils.
- Followed recipes closely for consistent taste, quality and presentation.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Worked with chef to prepare daily food specials and other supplies.
- Trained new staff on food preparation and safety procedures.
- Placed orders to restock items before supplies ran out.
- Followed food safety practices and sanitation guidelines.
Cook
The Rocks Pantry
08.2018 - 03.2021
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed opening and closing shift kitchen tasks.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Worked flexible hours across night, weekend, and holiday shifts.
Breakfast Cook
Stanton Café
02.2020 - 01.2021
- Efficiently executed large catering orders for events such as corporate meetings or social gatherings, maintaining quality standards while meeting tight deadlines.
- Managed inventory levels efficiently, proactively ordering supplies as needed to prevent shortages.
- Maximized kitchen efficiency by effectively organizing and managing food preparation tasks.
- Measured and mixed ingredients according to precise recipes for best results.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Education
Certificate IV in Commercial Cookery : ADV Diploma - Hospitality
AIBT
Sydney, NSW 06.2018 - 10.2021
Skills
Organizational Skills
Kitchen Equipment Operation
Process Improvements
Meal Preparation
Cleaning and sanitation
Kitchen Management
Time Management
Self Motivation
Effective Communication
Organizational Skills
Timeline
Chef
SMOKEY HORSE
03.2021 - 02.2024
Cook's Assistant
Beer DeLuxe
03.2020 - 05.2021
Breakfast Cook
Stanton Café
02.2020 - 01.2021
Cook
The Rocks Pantry
08.2018 - 03.2021
Certificate IV in Commercial Cookery : ADV Diploma - Hospitality
AIBT
06.2018 - 10.2021