Summary
Overview
Work History
Education
Skills
Languages
Personal Information
Custom
Affiliations
Timeline
Generic
Ashutosh Kumar Singh

Ashutosh Kumar Singh

Darbhanga,India

Summary

Experienced professional with focus on creating innovative and delectable dishes. Committed to enhancing dining experiences through unique culinary techniques and meticulous attention to detail. Capable of leading kitchen teams to ensure high standards of food quality and presentation.

Overview

9
9
years of professional experience
2011
2011
years of post-secondary education

Work History

Industrial trainee

Hotel Eefa
Belgaum, India
10.2015 - 01.2016

Commis chef

Pizza Mia Restaurant
Goa, India
06.2016 - 04.2018

Commis chef

Indishh
New Delhi, India
06.2018 - 04.2019

Chef

Crudo Pvt Limited
New Delhi, India
06.2019 - 03.2021

Commis chef

United Food Company
Riyadh, Kingdom of Saudi Arabia
10.2021 - 10.2023

Chef

Mansard A Radisson Collection Hotel
Riyadh, Kingdom of Saudi Arabia
11.2023 - 03.2025

Education

Higher Secondary -

CBSE Board

Senior Secondary - undefined

Bihar Board

B.S.C - hotel Management & Catering technology

Ann Institute of Hotel Management
India

Skills

  • Punctuality
  • Sincerity
  • Team leadership in kitchen
  • Dedication to cleanliness
  • HACCP certification
  • Food hygiene standards
  • Food preparation techniques
  • Portion control
  • Kitchen equipment operation
  • Time efficiency
  • Customer Service
  • Food preparation
  • Inventory control
  • Food safety awareness

Languages

Hindi
Fluent
English
Fluent

Personal Information

  • Height: 5'9"
  • Passport Number: R1098849
  • Passport Date Of Issue: 12/07/17
  • Passport Place Of Issue: Patna
  • Passport Expiry Date: 11/07/27
  • Blood Group: B+
  • Date of birth: 01/04/95
  • Nationality: Indian
  • Marital status: Single

Custom

I hereby declare that the information stated above are true, correct and complete to the best of my knowledge and belief.

Affiliations

  • cricket
  • cooking

Timeline

Chef

Mansard A Radisson Collection Hotel
11.2023 - 03.2025

Commis chef

United Food Company
10.2021 - 10.2023

Chef

Crudo Pvt Limited
06.2019 - 03.2021

Commis chef

Indishh
06.2018 - 04.2019

Commis chef

Pizza Mia Restaurant
06.2016 - 04.2018

Industrial trainee

Hotel Eefa
10.2015 - 01.2016

Senior Secondary - undefined

Bihar Board

Higher Secondary -

CBSE Board

B.S.C - hotel Management & Catering technology

Ann Institute of Hotel Management
Ashutosh Kumar Singh