Summary
Overview
Work history
Education
Skills
Languages
Personal Information
Custom
Affiliations
Timeline
Generic
Ashutosh Kumar Singh

Ashutosh Kumar Singh

Darbhanga,India

Summary

Experienced professional with focus on creating innovative and delectable dishes. Committed to enhancing dining experiences through unique culinary techniques and meticulous attention to detail. Capable of leading kitchen teams to ensure high standards of food quality and presentation.

Overview

9
9
years of professional experience
2011
2011
years of post-secondary education

Work history

Industrial trainee

Hotel Eefa
Belgaum, India
2015.10 - 2016.01

Commis chef

Pizza Mia Restaurant
Goa, India
2016.06 - 2018.04

Commis chef

Indishh
New Delhi, India
2018.06 - 2019.04

Chef

Crudo Pvt Limited
New Delhi, India
2019.06 - 2021.03

Commis chef

United Food Company
Riyadh, Kingdom of Saudi Arabia
2021.10 - 2023.10

Chef

Mansard A Radisson Collection Hotel
Riyadh, Kingdom of Saudi Arabia
2023.11 - 2025.03

Education

Higher Secondary -

CBSE Board

Senior Secondary - undefined

Bihar Board

B.S.C - hotel Management & Catering technology

Ann Institute of Hotel Management
India

Skills

  • Punctuality
  • Sincerity
  • Team leadership in kitchen
  • Dedication to cleanliness
  • HACCP certification
  • Food hygiene standards
  • Food preparation techniques
  • Portion control
  • Kitchen equipment operation
  • Time efficiency
  • Customer Service
  • Food preparation
  • Inventory control
  • Food safety awareness

Languages

Hindi
Fluent
English
Fluent

Personal Information

  • Height: 5'9"
  • Passport Number: R1098849
  • Passport Date Of Issue: 12/07/17
  • Passport Place Of Issue: Patna
  • Passport Expiry Date: 11/07/27
  • Blood Group: B+
  • Date of birth: 01/04/95
  • Nationality: Indian
  • Marital status: Single

Custom

I hereby declare that the information stated above are true, correct and complete to the best of my knowledge and belief.

Affiliations

  • cricket
  • cooking

Timeline

Chef

Mansard A Radisson Collection Hotel
2023.11 - 2025.03

Commis chef

United Food Company
2021.10 - 2023.10

Chef

Crudo Pvt Limited
2019.06 - 2021.03

Commis chef

Indishh
2018.06 - 2019.04

Commis chef

Pizza Mia Restaurant
2016.06 - 2018.04

Industrial trainee

Hotel Eefa
2015.10 - 2016.01

Senior Secondary - undefined

Bihar Board

Higher Secondary -

CBSE Board

B.S.C - hotel Management & Catering technology

Ann Institute of Hotel Management
Ashutosh Kumar Singh