Ashutosh Sharma

Key Responsibilities:

• Prepare fresh pizza dough and signature pizza sauce daily, ensuring consistent texture and flavour quality.
• Grate cheese, chop vegetables, and pre-prepare toppings to streamline kitchen operations during peak hours.
• Assemble pizza boxes and maintain a well-stocked supply for efficient packaging and dispatch.
• Accurately prepare and assemble pizzas to order, following specific recipes and presentation standards.
• Monitor and manage stock levels in the cold room and freezer, including rotation of perishable goods and restocking as needed.
• Maintain a clean, hygienic, and safe food preparation area in line with health and safety regulations.
• Support the kitchen team in daily prep work and contribute to a collaborative and productive work environment.

Key Achievements:

• Recognised for speed and consistency in pizza preparation during high-volume service periods.
• Contributed to effective stock control processes, helping minimise food waste and improve kitchen efficiency.

• Assisted chefs with basic food preparation, chopping vegetables, and assembling ingredients.
• Maintained cleanliness and hygiene of kitchen areas, utensils, and equipment.
• Ensured compliance with food safety regulations and hygiene protocols.
• Handled dishwashing duties efficiently to support smooth kitchen operations.
• Managed stock levels and assisted in receiving and storing deliveries.

• Assist with stock control, storage, and restocking ingredients as needed.
• Work efficiently in a fast-paced environment to support team operations.
• Follow safety procedures and contribute to a positive team environment.
• Accurately processed transactions and operated the cash register efficiently.
• Assist in food preparation, including cutting ingredients and assembling pizzas.
• Maintain a clean and hygienic kitchen, washing dishes, and sanitizing surface.
• Ensure compliance with food safety and hygiene regulations.