Open To Work
ASIF ALI MIR
Abha,Saudi Arabia
Summary
As a highly experienced Housekeeping Manager with over 5 years of experience in the hospitality industry, I have consistently delivered exceptional results in maintaining cleanliness and organization within hotels, resorts, and other establishments. My biggest achievement was implementing an efficient inventory management system that resulted in a 20% decrease in supply costs. My attention to detail, strong leadership skills, and ability to train and motivate a team have been crucial in ensuring high standards of cleanliness and guest satisfaction. With excellent communication and problem-solving skills, I have been able to successfully handle any challenges that arise. My expertise in budgeting, scheduling, and implementing cost-saving measures has helped me exceed company expectations. I am eager to bring my proven track record of success to your organization as a Housekeeping Manager.
Enthusiastic Housekeeping Supervisor offering many years of hospitality experience. Hands-on manager and team leader dedicated to providing high-quality, efficient housekeeping operations in support of guest needs. Greets and assists guests with questions or problems to resolve situations to promote guest satisfaction while maintaining service within policy guidelines.
Overview
12
12
years of professional experience
Work History
Housekeeping Manager
EWAA EXPRESS HOTELS
Abha, Saudi Arabia
01.2023 - Current
- As the Housekeeping Manager at EWAA HOTELS in Saudi Arabia, I oversaw the daily operations of the housekeeping department and also Engineering Department ensured that all guest rooms and public areas were maintained to the highest standards of cleanliness and comfort. I was responsible for managing a team of housekeeping staff and ensuring that they were trained, motivated, and working efficiently to provide exceptional service to our guests.
- Supervised housekeeping staff
- Maintained high standards of cleanliness
- Trained and motivated team members
- Implemented efficient cleaning procedures
- Oversaw inventory management
- Conducted room inspections for quality control
- Resolved guest complaints regarding housekeeping
- Collaborated with other departments for guest satisfaction
- Directed and supervised daily housekeeping operations for guest rooms, public areas, and back-of-house facilities
- Managed, trained, and scheduled housekeeping staff to ensure consistent service standards
- Conducted daily inspections to ensure cleanliness, hygiene, and adherence to brand standards
- Maintained inventory of cleaning supplies, linens, and equipment, placing timely orders to avoid shortages
- Developed and implemented housekeeping procedures and checklists to improve efficiency
- Collaborated with maintenance and front office teams to resolve guest complaints promptly
- Ensured compliance with health, safety, and environmental regulations
- Prepared departmental budgets and monitored expenses to control operational costs.
- Organized staff meetings, performance reviews, and training sessions to boost morale and performance.
- Supervised the daily operations of the engineering and maintenance department
- Directed a team of technicians to perform preventive, predictive, and corrective maintenance.
- Oversaw maintenance of HVAC, plumbing, electrical, and mechanical systems for smooth hotel operations.
- Responded to guest requests and breakdowns promptly to minimize downtime.
- Scheduled and monitored preventive maintenance programs for
- Led daily housekeeping operations to ensure cleanliness and order throughout the hotel.
- Managed a team of housekeepers, providing training and support for optimal performance.
- Conducted regular inspections to uphold cleanliness and safety standards in guest rooms.
- Scheduled staff shifts efficiently to meet the demands of hotel occupancy levels.
- Ordered cleaning supplies, linens, chemicals, amenities. as needed.
- Collaborated with other departments to enhance overall guest experience at the hotel.
- Resolved guest complaints related to housekeeping services promptly and professionally.
- Coordinated inventory management for cleaning supplies and equipment across facilities.
- Developed and implemented housekeeping policies and procedures to ensure efficient operations.
- Conducted regular meetings with housekeeping staff to discuss performance issues.
- Delegated tasks for completion, performed inspections and resolved housekeeping complaints promptly.
- Analyzed reports on room occupancy rates, guest feedbacks and other relevant data to identify potential problems or areas of improvement.
- Implemented cost-saving measures to reduce operating expenses.
- Collaborated with front desk to respond promptly to guest requests and promote positive experience.
- Monitored employees' work hours to ensure proper staffing levels were maintained at all times.
- Placed housekeeping staff on specific shifts and room blocks based on abilities and daily requirements.
- Established cleaning standards for all departments within the hotel property.
- Provided support during special events such as conferences or conventions when necessary.
- Liaised with vendors to obtain best pricing for housekeeping supplies and guest toiletries.
Restaurant Supervisor
HLM
Riyadh, Saudi Arabia
01.2022 - 12.2022
- As the Restaurant Supervisor at HLM in Saudi Arabia from January 2023 to December 2023, I was responsible for overseeing the daily operations of the restaurant and ensuring exceptional customer service.
- Trained and managed a team of 25+ staff members
- Maintained inventory and ordered supplies as needed
- Developed and implemented training programs for new employees
- Ensured compliance with food safety regulations.
- Supervised daily restaurant operations, ensuring smooth service and customer satisfaction.
- Managed and trained waitstaff, kitchen team, and cashiers to maintain quality service standards.
- Monitored food preparation and presentation to meet brand quality and hygiene standards.
- Handled staff scheduling, task delegation, and shift planning for maximum efficiency.
- Resolved customer complaints quickly and professionally to maintain positive dining experiences.
- Oversaw cash handling, POS operations, and daily sales reporting.
- Maintained compliance with health & safety regulations and conducted regular inspections.
Crew Member & Cook
ONE SHAWARMA
Riyadh, Saudi Arabia
11.2019 - 12.2021
- As a Crew Member & Cook at ONE SHAWARMA in Saudi Arabia from November 2019 to December 2022, I was responsible for providing exceptional customer service and preparing delicious meals for our customers. I worked closely with my team to ensure that all orders were completed accurately and efficiently, while maintaining a clean and organized work environment. With my strong communication skills and passion for food, I was able to contribute to the success of the company.
- Prepared shawarma and side dishes
- Took customer orders and handled cash transactions
- Maintained cleanliness of kitchen and dining area
- Collaborated with team members to ensure smooth operations
- Prepared, marinated, and cooked shawarma meats (chicken) to maintain consistent quality and taste
- Prepared sauces, salads, and accompaniments (garlic sauce, tahini, pickles) to offer complete meal options.
- Supervised kitchen helpers and trained staff on preparation techniques and food safety practices.
- Monitored inventory, placed orders for meat, spices, and fresh ingredients to ensure uninterrupted service.
Housekeeping Supervisor
The Suryaa Hotel
New Delhi, India
01.2017 - 12.2018
- As a Housekeeping Supervisor at The Suryaa Hotel in India from January 2017 to December 2018, I was responsible for overseeing the daily operations of the housekeeping department. This included managing a team of housekeeping staff and ensuring that all guest rooms and public areas were kept clean and well-maintained.
- Oversaw daily operations of housekeeping department
- Managed team of housekeeping staff
- Ensured cleanliness in guest rooms and public areas
House Cleaner
The LaLiT Grand
Srinagar, India
03.2014 - 11.2016
- As a House Cleaner at The LaLiT Grand in India, I was responsible for maintaining the cleanliness and organization of guest rooms, common areas, and back-of-house spaces. This role required attention to detail and the ability to work efficiently in a fast-paced environment. Through my time at The LaLiT Grand, I gained valuable skills in time management, communication, and teamwork while providing exceptional service to guests.
- Cleaned and sanitized guest rooms and common areas
- Restocked supplies and amenities
- Communicated with team members for efficient room turnovers
- Ensured guest satisfaction by maintaining high cleaning standards
Education
Associate of Arts (AA) -
G D C BARAMULLA
BARAMULLA, IndiaSkills
- Cleaning
- Organization
- Time Management
- Leadership
- Communication
- Scheduling
- Problem Solving
- Record Keeping
- Attention to Detail
- Supervisory
- Customer Service
- Inventory Management
- Budgeting
- Training and Development
- Health and Safety Regulations
- Training and development
- Inventory management
- Customer relationship management
- Staff scheduling
- Problem solving
- Team leadership
- Attention to detail
Personal Information
- Date of Birth: 04/03/98
- Nationality: Indian
Hobbies and Interests
- Reading
- Fishing
- Video games
- Cooking
- Traveling
- Swimming
- Photography
- Dancing
- Bike riding
- Drawing
Languages
- Urdu
- Arabic
- Kashmiri
- Hindi
- English
- Urdu
- Arabic
- Kashmiri
- Hindi
Place Of Birth
Baramulla, Jammu and Kashmir, India
Languages
English
Advanced
C1
Urdu
Proficient
C2
Arabic
Advanced
C1
Hindi
Proficient
C2
Kashmiri
Beginner
A1
Work Preference
Job Search Status
Open to workWork Type
Full TimeSalary Range
ر.س4000/yr - ر.س10000/yrTimeline
Housekeeping Manager
EWAA EXPRESS HOTELS
01.2023 - Current
Restaurant Supervisor
HLM
01.2022 - 12.2022
Crew Member & Cook
ONE SHAWARMA
11.2019 - 12.2021
Housekeeping Supervisor
The Suryaa Hotel
01.2017 - 12.2018
House Cleaner
The LaLiT Grand
03.2014 - 11.2016
Associate of Arts (AA) -
G D C BARAMULLA