Askat Koshoi Uulu
Бишкек
Summary
Accomplished Chief De Partie with a proven track record at Restaurant Hemingway, enhancing kitchen efficiency and safety. Expert in sauce preparation and team management, I streamlined operations and boosted productivity. Recognized for adaptability and garnishing techniques, I bring a dynamic skill set to achieve exceptional culinary results. Hardworking Chef de Partie with skills in food preparation through to presentation. Experience working independently as well as supporting head and sous chefs. Robust knowledge in policies and procedures.
Overview
8
8
years of professional experience
1
1
year of post-secondary education
Work history
Commis chef
Ducasse Restaurant Al Ula
Al Ula, Saudi Arabia
11.2024 - Current
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Met high standards of food hygiene and safety.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
- Maximised restaurant capacity by coordinating seamless, efficient meal services.
Chief De Partie
Restaurant Hemingway
12.2023 - 10.2024
- Operated all kitchen equipment safely to prevent injuries
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques
- Managed section inventory, conducted regular stock checks, and placed orders for kitchen supplies, maintaining optimal stock levels
- Planned dishes to reduce food costs and maximise gross profits
Breakfast Cook
Radisson Blue Hotel
08.2023 - 10.2023
- Exhibited strong multitasking abilities to simultaneously manage multiple cooking stations during busy service periods
- Earned recognition from management for consistent punctuality and reliability in fulfilling shift responsibilities
Chief De Partie
Sheraton Hotels
05.2023 - 08.2023
- Operated all kitchen equipment safely to prevent injuries
- Plated meals paying special attention to garnishes and overall presentation
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure
Pastry Helper
Poggio Alla Sala
05.2023 - 08.2023
- Cycled menus to keep offerings fresh and interesting for customers
Quality Control Inspector
Dometic
01.2023 - 04.2023
Cook
Cool Inc
01.2022 - 11.2022
Demi Chief De Partie
Sheraton Hotel
09.2019 - 01.2022
Demi Chief De Partie
Pro Kazan
09.2016 - 09.2019
Education
Chef - national and foreign cuisine
professional lyceum number 10
09.2014 - 08.2015
Skills
- Multitasking
- Versatility
- Adaptability
- Creativity
- Hardworking
- Punctuality
- Reliability
- Working independently
Languages
English
Custom
Sport Workout
Timeline
Commis chef
Ducasse Restaurant Al Ula
11.2024 - Current
Chief De Partie
Restaurant Hemingway
12.2023 - 10.2024
Breakfast Cook
Radisson Blue Hotel
08.2023 - 10.2023
Chief De Partie
Sheraton Hotels
05.2023 - 08.2023
Pastry Helper
Poggio Alla Sala
05.2023 - 08.2023
Quality Control Inspector
Dometic
01.2023 - 04.2023
Cook
Cool Inc
01.2022 - 11.2022
Demi Chief De Partie
Sheraton Hotel
09.2019 - 01.2022
Demi Chief De Partie
Pro Kazan
09.2016 - 09.2019
Chef - national and foreign cuisine
professional lyceum number 10
09.2014 - 08.2015
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