Fervent chef de partie with immense experience in food presentation and plating. Prolific in creating sauces and mixing quality ingredients. Proven success in procuring repeat patronage.
Overview
14
14
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work history
Chef de partie
BAAN HOLDING CATRING
NEOM, NRC-26
07.2024 - Current
Enhanced flavour profiles by experimenting with various ingredients and cooking techniques.
Worked closely with senior chefs for menu planning.
Streamlined kitchen operations, leading to smoother service during busy periods.
Managed portion control effectively, reducing waste significantly.
Supervised junior staff, ensuring efficient teamwork during service hours.
COOK
SAUDIA AIRLINES CATERING
JEDDHA, SAUDIA ARAB
12.2016 - 06.2024
Devised creative ways to use seasonal produce in daily menus.
Ensured freshness and quality of ingredients, maintaining culinary standards.
Adapted cooking methods to create new dishes without compromising on taste or quality.
COMMIE: II
HOTAL AJANTA,
MUMBAI, INDIA
01.2014 - 01.2016
Successfully delivered on tasks within tight deadlines.
Demonstrated respect, friendliness and willingness to help wherever needed.
Consistently arrived at work on time and ready to start immediately.
COMMIE ; III
THE REGENZA BY TUNGA
NANI MUMBAI, INDIA
05.2011 - 11.2013
Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
Successfully delivered on tasks within tight deadlines.
Demonstrated respect, friendliness and willingness to help wherever needed.