ATTAULLAH ABBASI

Pear contenental hotel karachi

Karachi, Pakistan

05.2016 - 05.2018

Collaborated with other kitchen staff, fostering a team-oriented environment.
Audited regularly expiration dates on packaged foods-ensured no outdated stock was used.
Prepared a variety of international cuisines to cater to diverse clientele.
Cooked and plated meals whilst adhering to presentation guidelines set by head chef.
Enhanced customer satisfaction by preparing and serving high-quality meals.
Trained junior cooks on various cooking techniques, enhancing their skill sets.
Adapted cooking methods to create new dishes without compromising on taste or quality.
Achieved consistent delivery of excellent dishes with meticulous attention to recipe details.
Assisted in cost control measures pertaining to procurement of ingredients.
Monitored inventory levels, reducing waste through strategic meal planning.
Organised kitchen equipment and utensils for easy access during peak hours.
Managed multiple orders simultaneously under high pressure situations, meeting service deadlines successfully.
Followed strict dietary requirements when preparing food for customers with allergies or health concerns.
Devised creative ways to use seasonal produce in daily menus.
Worked closely with sous chefs for efficient kitchen operations.
Maintained cleanliness in work areas, upholding high sanitation standards consistently.
Assisted in menu planning for special events or occasions at restaurant.
Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.