AWAL HOSSAIN

Managing catering staff involves clear communication and delegation. I establish roles and responsibilities, conduct pre-event briefings, and ensure that the team is well-equipped to handle their tasks. This approach fosters a collaborative environment and contributes to exceptional customer service.

• Developed appropriate resources to meet needs of diverse audiences.
• Served customers to drive sales and deliver top-quality experiences.
• Conducted research and gathered information from multiple sources to present clear results.
• Assisted with infection control through social distancing and PPE wearing.
• Applied critical thinking to analyse problems, evaluate solutions and select best decisions.
• Used Microsoft Word and other software tools to create documents and clear communications.
• Replenished stock and processed deliveries to maximise product availability.
• Completed customer orders with speed and accuracy.
• Improved efficiency and productivity by acquiring new skills.