Aymen JBILI
Riyadh,Saudi Arabia
Summary
Culinary professional Chef de partie with expertise in French and Italian cuisine, supported by a solid foundation in American culinary techniques. Proven ability to create innovative dining experiences through exceptional communication and culinary creativity. Focused on continuous skill refinement and exploration of new gastronomic trends.
Overview
11
11
years of professional experience
2
2
years of post-secondary education
Work history
Chef de partie
Pantera Riyadh
Riyadh, Saudia Arabia
2025.09 - Current
- Worked closely with senior chefs for menu planning.
- Gained expertise in a variety of cuisines from around the world.
- Demonstrated versatility by preparing both hot and cold meals as required
- Prepared sauces, stocks and soups whilst following traditional recipes.
Chef de Partie
Hotel Mansard Carbone Riyadh, Italian Restaurant
Riyadh
2023.12 - 2025.08
- Supervise and manage a specific section of the kitchen, ensuring food quality and consistency
- Prepare and cook a variety of Italian-American dishes according to restaurant standards
- Train and mentor junior kitchen staff to maintain efficiency and kitchen discipline
- Ensure strict adherence to health and safety regulations and kitchen hygiene standards
- Coordinate with other kitchen sections to ensure smooth service during peak hours
Chef De Partie
L'Ami Dave Restaurant - Mansard Hotel
Riyadh, Saudi Arabia
2023.04 - 2023.12
- Opened a restaurant
- Executed proper plate presentation and garnish for all dishes
- Opened and closed the kitchen properly and followed the closing checklist for kitchen stations
- Trained and certify new employees in the task of their job
- Followed recipe specifications strictly to produce high volume of food orders.
Demi chef de partie
Dalili restaurant
Tunisia
2021.12 - 2022.10
- Plated and Presentation Set up and Teardown of work station Inventory
- Prepared meat, pasta, fish, salad, and pastry dishes to order in a Star Restaurant under the instruction of world-renowned chefs
- Prepared, cooked, and served English and continental breakfast, desserts
- Worked on the Banqueting and Pastry section for 6 months
- Ensured proper portion control reducing unnecessary wastage.
Demi chef de partie
Hotel AZIZA BEACH
2020.01 - 2021.09
- Made both veg and non-veg salads and arranged the salad buffet for the lunch and dinner operations and for the orders in a cold kitchen
- Prepared the lunch buffet and also special dinner buffet and also handling the orders in the continental kitchen
- Arranged the Breakfast Buffet and making the orders like eggs to order, pan other detailed cakes, waffles, etc
- Handled entremettier, cold section, saucier in the round the clock coffee shop in picking up the Ala carte orders
- Prepared for the special buffets like seafood, Meat grill, Sunday brunch as well as food promotions and theme dinners
Commis Chef
Steigenberger
2015.01 - 2020.01
- Inspected and cleaned food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Ensured food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Worked with staff to develop menus for weekly functions and chef specials for members
Education
Secondary education -
sidi achour nabil
2015.01 - 2017.06
Skills
- French and Italian cuisine
- American culinary techniques
- Communication skills
- Culinary creativity
Languages
French
Arabic
English
Timeline
Chef de partie
Pantera Riyadh
2025.09 - Current
Chef de Partie
Hotel Mansard Carbone Riyadh, Italian Restaurant
2023.12 - 2025.08
Chef De Partie
L'Ami Dave Restaurant - Mansard Hotel
2023.04 - 2023.12
Demi chef de partie
Dalili restaurant
2021.12 - 2022.10
Demi chef de partie
Hotel AZIZA BEACH
2020.01 - 2021.09
Secondary education -
sidi achour nabil
2015.01 - 2017.06
Commis Chef
Steigenberger
2015.01 - 2020.01