Aynal Hossain
Riyadh
Summary
Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Overview
26
26
years of professional experience
Work History
Senior Chef
Obeikan Campus Of Riyadh
08.2019 - Current
- Optimized kitchen workflow by implementing time-saving techniques and equipment upgrades that improved productivity.
- Implemented high-quality standards in food preparation, presentation, and safety, resulting in consistently exceptional dining experiences.
- Developed a comprehensive inventory management system, reducing food waste and lowering overall costs.
- Fostered an environment of collaboration among kitchen staff members which resulted in higher levels of morale and job satisfaction.
Chef De Partie
Panorama Hotel
03.2014 - 04.2017
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Plated meals paying special attention to garnishes and overall presentation.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
General Cook
Gulf Suites Hotel
01.2002 - 02.2014
- Ensured accurate order preparation by closely following recipes and special dietary requirements.
- Contributed to a culture of teamwork within the kitchen staff by actively participating in group brainstorming sessions for menu ideas.
- Developed strong working relationships with vendors to ensure consistent delivery of top-quality ingredients at competitive prices.
General Cook
Miami Hotel
08.1998 - 12.2001
- Cleaned and sanitized work areas, utensils and equipment.
- Increased efficiency in the kitchen through strategic scheduling of tasks based on priority level.
- Contributed to menu planning and development, incorporating seasonal ingredients for diverse offerings.
- Reduced food waste with effective portion control and proper storage techniques.
Education
High School Diploma -
Malikanda Meghula High School
Dhaka, Bangladesh04-1991
Skills
- Team management
- Ingredient knowledge
- Sanitation practices
- Kitchen operations
- Kitchen management
- Menu development
- Pasta making
- Recipe creation
- Customer service
- Kitchen organization
- Food safety
Timeline
Senior Chef
Obeikan Campus Of Riyadh
08.2019 - Current
Chef De Partie
Panorama Hotel
03.2014 - 04.2017
General Cook
Gulf Suites Hotel
01.2002 - 02.2014
General Cook
Miami Hotel
08.1998 - 12.2001
High School Diploma -
Malikanda Meghula High School
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