AYOUB EL MOUDNI
Neom,Saudi Arabia
Summary
Talented Shift Leader With 3 years of experience in the hospitality industry, I have gained extensive expertise in Food and Beverage. Throughout my career, I have held various roles, including the responsibilities of a Food and Beverage supervisor. In these positions, I have successfully managed outlet, improved guest satisfaction Ratings to 98%, and led team of up to 5 employees. My proven track record highlights significant expertise in F&B services, pre-opening operations, staff management and training, and overseeing financial operations.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Pre-opening Shift Leader
Sindalah
Neom, Saudi Arabia
06.2024 - Current
- Successfully opened and set up five venues, including four restaurants and a prestigious yacht club designed by Stefano Ricci.
- Contributed to the success of Red Sea Week by serving a gala dinner to 100 VVIPs, influencers, CEOs, and renowned football players, delivering exceptional service to the highest standards
- Trained over 7 junior staff, to ensure efficient service delivery and uphold high operational standards.
- Managed opening or closing procedures during shifts for seamless transition between different teams on duty.
- Maintaining Par Stock/Inventory/Finance spot check
F&B Service Expert
Marriott Marquis City Center Hotel
Doha, Qatar
09.2023 - 05.2025
- Participated in catering services VIPs at stadiums during 2023 Asian cup.
- Managed beverage inventory with zero variance to par stock, achieving an optimized beverage cost of 29%.
Pre-opening F&B Service Associate
Ibis & Adagio Hotels
Doha, Qatar
08.2022 - 08.2023
- Successfully opened two Hotels with full occupancy during 2022 FIFA World Cup and generating $1M revenue.
- Elevated hotel to top 7 on TripAdvisor within three months through exceptional service standards and guest engagement strategies.
- Set up and prepared four F&B venues, including a 300-capacity banquet hall, a café, and an all-day dining restaurant with room service.
Accounting finance intern
Movenpick Hotel
Casablanca, Morocco
05.2022 - 05.2022
Cost controller intern
La Sultana
Oualidia, Morocco
07.2021 - 08.2021
Education
Bachelor's degree - Hotel Management
ISEEM
El jadida, Morocco 10.2024 -
Diploma - Hotel Management
Specialized Institute Of Technology in Hotel
EL haouzia, Morocco 10.2020 - 06.2022
Skills
- 2 Pre-openings
- Proficient in food and beverage service techniques
- Knowledge of Wine Pairings and menu items
- Familiarity with POS Systems and basic accounting principles
- Excellent interpersonal and communication skills
- Strong attention to detail and ability to multitask in challenging environment
- Possess knowledge of leadership and team building
- Fluent in English and Intermediate in French
- Arabic - Native
Certification
- Food handling safety certificate
- The Master of Cheers program, Specializing in Pernod Ricard brands
References
References available upon request.
Timeline
Bachelor's degree - Hotel Management
ISEEM
10.2024 -
Pre-opening Shift Leader
Sindalah
06.2024 - Current
F&B Service Expert
Marriott Marquis City Center Hotel
09.2023 - 05.2025
Pre-opening F&B Service Associate
Ibis & Adagio Hotels
08.2022 - 08.2023
Accounting finance intern
Movenpick Hotel
05.2022 - 05.2022
Cost controller intern
La Sultana
07.2021 - 08.2021
Diploma - Hotel Management
Specialized Institute Of Technology in Hotel
10.2020 - 06.2022
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