Hi, I’m
Ayub Mohhamad
Saudi Arabia,+966570715196
Summary
Creative and passionate Executive Pastry Chef with 11 years of experience, I have been part of multiple pre opening restaurant and pastry Display. I have specialty baking techniques, Dessert creation, French pastry shop menu, Kitchen preparation, chocolate boutique production . Proven dedication to product and ability to exceed customer expectations. Competent in business operations with a background encompassing staff supervision, inventory control, and food safety standards
Overview
12
years of professional experience
Work history
Tarfeeh FakiehJeddha
Head pastry chef
2024.01 - Current (2 education.years_Label & 5 education.months_Label)
Job overview
- I am working as food developer I do production for eight branches 400 cover American restaurant, light house café ,la mission resort and Five Shallal park café.
- Managing everyday kitchen operation maintained food cost, training new staff, managing supplier with help of store keeper and managed HACCP.
Fauchon Paris JeddahJeddah
Executive pastry chef
2023.01 - 2023.12 (11 education.months_Label)
Job overview
- Fauchon Paris is one of the famous pastry and chocolate Boutique in Saudi Arabia ,It is franchisee from France
- Fauchon every branch have won production house with French authentic recipe
- As a Pastry executive chef I create kitchen equipment outline with installation, create production line , contact with supplier, training staff, create SOP, Hygiene guideline according to the government rules, as much as cost controlling without effecting business, checking product quality, inspection on product, new product lunching
- Bushiness planning with area manager.
social café and restaurantRiyadh
Executive pastry chef
2021.09 - 2023.01 (1 education.year_Label & 4 education.months_Label)
Job overview
- Social café is new concept in Saudi Arabia.it has 250 cover big pastry display with roastery
- I was responsible to make kitchen set up ,equipment selection, stock and inventory with focused on meeting demands and maintaining budget targets
- Enforced consistent food safety standards across preparation and production areas
- Built new menus and optimize existing ones based on changing customer preferences and ingredient availability
- Directed commis chefs, cooks and kitchen support staff in daily operations to manage high workloads.
Felzy finding Restaurant ( Oz lounge)Riyadh
Pastry chef
2019.10 - 2021.09 (1 education.year_Label & 11 education.months_Label)
Job overview
- Felzy fine dining restaurant has a more then 300 seater, seven big privet rooms three parity whole and one play ground .I was responsible of Developed special menu offerings to enhance dessert sales, using seasonal produce to create incredible flavors and aesthetics
- Updating menus and creating recipes based on bestselling dishes
- Minimized wastage by using Oracle to track stock and complete daily ordering
- Led a team 13 pastry assistant and bakery chef to increase the production.
Felzy Fine dining Restaurant (Oz Lounge)Riyadh
Sous chef
2017.09 - 2019.09 (2 education.years_Label)
Job overview
- Collaborated with head chef in planning and budgeting for pastry ingredients
- Trained and motivated 5 pastry assistants, prepared fresh pastry varieties 200 pcs with desserts 75 pcs
- Maintained quality standards for restaurant dessert
- Manage product inventory rotation on FIFO basis
- Handling banquets parties.
PAUL French RestaurantSaudi Arabia ,Dammam and Khober
Senior Chef de Partie
2015.08 - 2017.09 (2 education.years_Label & 1 education.month_Label)
Job overview
- PAUL French restaurant branches in almost 47 countries.in Saudi Arabia almost 12 branches .I was responsible to make production every day as per requirement in display
- In PAUL most of ingredient and recipe coming from French
- I Baked a variety of goods such as pies, cookies, bread, cakes, brownies , croissants etc
- Manage inventory and hygiene standards.
Hotel city residencySiliguri
Chef de Partie
2014.07 - 2015.08 (1 education.year_Label & 1 education.month_Label)
Job overview
- Residency inn has four pastry out late, four banquet hall with finding restaurant
- I was responsible Controlled baking ingredient inventory and reordered when supplies were running low
- Every day buffet and room dessert preparation
- Baked a variety of goods such as pies, cookies, bread, cakes, brownies and other desserts following both modern and traditional recipes.
Ambuja Hotel (Montana Vista)Durgapur
Commi I
2013.05 - 2014.06 (1 education.year_Label & 1 education.month_Label)
Job overview
- Followed pastry chef instruction , recipe and hygiene standards
- Organize food items according to uses
- Refill the buffet items, daily food preparation, coordinate with other staff.
The Peerless innDURGAPUR
Commi II
2012.06 - 2013.06 (1 education.year_Label)
Education
west Bengal board of higher secondary education
Accountancy
D.I.M.S. (Durgapur Institute of Management School)
Certificate course
Alruya culinary institute
Viennoiserie master class by Chef Bedros Kabranian world champ.2018
Chocolate Beans to bar master class by Hans Ovando world chocolate champ. 2018
Master chef India season 4 top-14.2015
Boecker HACCP certification
Fauchon Paris
Training with Fauchon Paris Instructor chef Alex
Skills
- Microsoft Word
- Microsoft Powerpoint
- Social Media
- Google Docs
- Food presentation techniques
- Kitchen safety
- Excellent math skills
Custom
Azizyah, Jeddha, 23333, Saudi Arabia
Personal Information
- Date of birth: 02/03/91
- Gender: Male
- Nationality: Indian
Timeline
Head pastry chef
Tarfeeh Fakieh
2024.01 - Current (2 education.years_Label & 5 education.months_Label)
Executive pastry chef
Fauchon Paris Jeddah
2023.01 - 2023.12 (11 education.months_Label)
Executive pastry chef
social café and restaurant
2021.09 - 2023.01 (1 education.year_Label & 4 education.months_Label)
Pastry chef
Felzy finding Restaurant ( Oz lounge)
2019.10 - 2021.09 (1 education.year_Label & 11 education.months_Label)
Sous chef
Felzy Fine dining Restaurant (Oz Lounge)
2017.09 - 2019.09 (2 education.years_Label)
Senior Chef de Partie
PAUL French Restaurant
2015.08 - 2017.09 (2 education.years_Label & 1 education.month_Label)
Chef de Partie
Hotel city residency
2014.07 - 2015.08 (1 education.year_Label & 1 education.month_Label)
Commi I
Ambuja Hotel (Montana Vista)
2013.05 - 2014.06 (1 education.year_Label & 1 education.month_Label)
Commi II
The Peerless inn
2012.06 - 2013.06 (1 education.year_Label)
west Bengal board of higher secondary education
Accountancy
2011.04
D.I.M.S. (Durgapur Institute of Management School)
Certificate course
2013.04
Alruya culinary institute
Viennoiserie master class by Chef Bedros Kabranian world champ.2018
2019.04
Chocolate Beans to bar master class by Hans Ovando world chocolate champ. 2018
2019.04
Master chef India season 4 top-14.2015
2015.04
Boecker HACCP certification
2021.04
Fauchon Paris
Training with Fauchon Paris Instructor chef Alex