Bakur Zakariya

• Managed staff rota to ensure adequate coverage during peak hours.
• Handled cash transactions and end-of-day accounting tasks ensuring financial accuracy.
• Communicated regularly with management regarding customer feedback and staff performance issues.
• Ensured accurate orders by effectively communicating with kitchen staff.
• Conducted inventory checks for smooth operation of the restaurant.

By a 13 Michelin stars Chef Enrico Bartolini, Italian

• Liaised effectively with other waitstaff for seamless team performance.
• Effectively communicated with kitchen staff for seamless coordination of orders.
• Improved restaurant workflow through diligent maintenance of clean and organised work area.
• Demonstrated thorough knowledge of menu items for informed recommendations to guests.
• Ensured efficient setup of tables prior to service period for smooth operation.

• Delivered excellent customer service through friendly and polite interaction.
• Managed table settings for optimal dining experience.
• Demonstrated proficiency in using Point of Sale systems for accurate billing.
• Explained dish components clearly to inform customers' decisions.

• Demonstrated proficiency in using Point of Sale systems for accurate billing.
• Helped reduce waiting times by swiftly clearing tables after use.
• Relayed feedback from customers to management for continuous improvement.
• Upheld health and safety standards by regularly sanitising hands and work areas.