Summary
Overview
Work history
Education
Skills
Languages
Work availability
Quote
Timeline
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Baraa sairafi

Baraa sairafi

Riyadh,Saudi Arabia

Summary

Dedicated and creative Chef de Partie with 7 years of experience in upscale dining establishments. Adept at managing kitchen operations, executing culinary techniques, and leading a team to deliver exceptional dishes. I am seeking to leverage my skills in a renowned five-star restaurant to further develop my potential as a professional chef. Eager to join a team committed to employee development and culinary innovation.

Overview

7
7
years of professional experience
2
2
years of post-secondary education

Work history

Chef de partie

AMC Cinema (Saudi Entertainment Ventures (SEVEN))
, Saudi Arabia
12.2022 - Current
  • Supervising Jeddah branch Kitchen
  • Promoted continuous improvement by problem-solving and sharing suggestions to optimize team operations.
  • Aided management to practice food hygiene standards.
  • Met company portion and serving size standards, maintaining kitchen cost-efficiency.
  • Built attractive displays of food items, enticing customers to make additional purchases.
  • Reviewed and updated kitchen practices, menu design and inventory management to reduce food wastage.

Chef de partie

WADI Restaurant, Advanced tastes co.
Riyadh, Saudi Arabia
06.2022 - 11.2022
  • Concept Creation of new Saudi Cuisine
  • Helped to progress engineering frameworks from concept creation to market delivery.
  • Developed innovative recipe creations for regular menu updates, maintaining customer interest and loyalty.
  • Coordinated communication with merchandise operations and vendors for PO creation and maintenance.
  • Collaborated with head chef to plan and implement fresh, innovative menus, driving restaurant footfall and sales.

Demi chef de partie

MNKY HSE - Riyadh
Riyadh, Saudi Arabia
10.2021 - 06.2022
  • Member of Pre-Opening Team at MNKY HSE, Worked in Cold Kitchen for 5 Months, Worked in Hot and Robata Section
  • Reviewed and updated kitchen practices, menu design and inventory management to reduce food wastage.
  • Adhered to health and safety requirements for cleaning surfaces, cooking items and equipment.
  • Studied under qualified chefs to train in cuisines and requirements of different cooking stations.
  • Handled special customer requests to meet dietary needs and mitigate allergen risks.
  • Presented dishes with creative plating and merchandising.
  • Collaborated with head chef to create innovative, seasonal menus for special events.

Demi chef de partie

Narcissus Riyadh Hotel & Spa
Riyadh, Saudi Arabia
09.2020 - 10.2021
  • Worked in Hot and Cold kitchen, In-charge for Saudi Food Buffet, Lunch & Dinner
  • Followed checklists to keep kitchen areas clean, stocked and sanitised.
  • Rotated stock to keep ingredients fresh.
  • Cleaned food preparation and storage areas in line with schedule.
  • Followed good operating practices, safety standards and equipment maintenance protocols to minimise downtime.
  • Assembled dishes and finalised plating of customer orders.

Commis chef

MIKADO HOUSE, Riyadh
Riyadh, Saudi arabia
03.2020 - 08.2020
  • Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
  • Set kitchen standards governing cooking procedures, garnishes and food presentation.
  • Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
  • Oversaw chefs, cooks and kitchen support staff to run smooth operation.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
  • Followed precise recipe cards and food preparation procedures.

Commis chef

AL SAYAD Sea Food Restaurant
Riyadh, Saudi Arabia
09.2017 - 03.2019
  • Adjusted recipes based on availability of ingredients or current guest preferences.
  • Studied under qualified chefs to train in cuisines and requirements of different cooking stations.
  • Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
  • Communicated closely with service teams to fully understand special orders.
  • Adhered to health and safety requirements for cleaning surfaces, cooking items and equipment.

Education

High School Diploma -

JEEL ALJAZERAH High School
Saudi Arabia
03.2014 - 03.2016

CULINARY COOKING COURSE - Food

HTMI
Saudi Arabia, Riyadh
02.2020 - 04.2020

Skills

  • Saudi cuisine
  • Signature dish creation
  • Food inventories
  • Problem-solving
  • Italian cuisine
  • Portion and cost control
  • Fine-dining expertise
  • Baking techniques
  • Grilling and deep frying skills
  • Recipes and menu planning
  • Communication skills

Languages

English
Intermediate
Arabic
Native

Work availability

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Quote

Judge a man by his questions rather than his answers.
Voltaire

Timeline

Chef de partie

AMC Cinema (Saudi Entertainment Ventures (SEVEN))
12.2022 - Current

Chef de partie

WADI Restaurant, Advanced tastes co.
06.2022 - 11.2022

Demi chef de partie

MNKY HSE - Riyadh
10.2021 - 06.2022

Demi chef de partie

Narcissus Riyadh Hotel & Spa
09.2020 - 10.2021

Commis chef

MIKADO HOUSE, Riyadh
03.2020 - 08.2020

CULINARY COOKING COURSE - Food

HTMI
02.2020 - 04.2020

Commis chef

AL SAYAD Sea Food Restaurant
09.2017 - 03.2019

High School Diploma -

JEEL ALJAZERAH High School
03.2014 - 03.2016

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Baraa sairafi