BASHAR ALSMADI
JEDDAH,SAUDI ARABIA
Summary
Accomplished culinary professional with expertise in foodservice regulations and food handling, complemented by a mastery of sauce preparation and gastronomic pairings. Demonstrates exceptional skills in performance review conducting, presentation precision, and multitasking capacity. Proficient in customer feedback incorporation and food cost analysis, aiming to leverage gastronomic knowledge for innovative culinary experiences.
Overview
12
12
years of professional experience
2
2
years of post-secondary education
Work history
Executive Sous Chef
al-sayyed seafood restaurant
Jeddah, Mecca Region
03.2024 - Current
- Reinforced adherence to food hygiene regulations safeguarding public health.
- Oversaw preparation of all dish components guaranteeing adherence to recipe specifications.
- Kept abreast with latest culinary trends updating menu offerings regularly.
- Worked closely with front-of-house staff ensuring seamless service delivery.
Executive sous chef
RO2EMARY Restaurant For Jordanian & Middle Eastern
tabuk, saudi arabia
11.2021 - 11.2023
- Streamlined cooking procedures with new techniques, resulting in increased kitchen efficiency.
- Maintained clean, hygienic work environment contributing to health and safety compliance.
- Reinforced adherence to food hygiene regulations safeguarding public health.
- Fostered positive working environment promoting teamwork and cooperation.
Commis Chef
grand hyatt amman
amman, jordan
08.2019 - 06.2021
- Provided support to senior chefs, improving speed of service delivery.
- Followed recipes meticulously, ensuring consistent dish quality.
- Prepared ingredients for head chef to ensure efficient service.
- Kept up-to-date with latest culinary trends, incorporating them into dish preparations when appropriate.
Commis chef
kempinski hotel amaan
amman, jordan
09.2016 - 06.2019
- Collaborated with team members for smooth kitchen operations.
- Supported dish development, resulting in varied menu options.
- Enforced health and safety guidelines amongst the team, promoting a safe working environment.
- Managed waste efficiently to minimise restaurant costs.
Chef
Hamatak bthebak - jordanin cuisine
amman, jordan
07.2013 - 08.2016
- Adhered to strict hygiene standards, ensured a clean working environment.
- Trained junior chefs to enhance their professional skills.
- Supervised all kitchen staff to maintain high quality standards.
- Orchestrated seamless kitchen service during peak hours.
Education
High School Diploma - hotel management
qutaiba bin muslem
amman - jordan 10.2010 - 04.2012
Skills
- Performance review conducting
- Presentation precision
- Multitasking capacity
- Customer feedback incorporation
- Knowledge of foodservice regulations
- Seafood handling
- Culinary arts training
- Sauce preparation mastery
- Gastronomic knowledge
- Food cost analysis
- Texture balancing
- Gastronomic pairings knowledge
- Microsoft office suite proficiency
Languages
Arabic
Native
English
Advanced
Timeline
Executive Sous Chef
al-sayyed seafood restaurant
03.2024 - Current
Executive sous chef
RO2EMARY Restaurant For Jordanian & Middle Eastern
11.2021 - 11.2023
Commis Chef
grand hyatt amman
08.2019 - 06.2021
Commis chef
kempinski hotel amaan
09.2016 - 06.2019
Chef
Hamatak bthebak - jordanin cuisine
07.2013 - 08.2016
High School Diploma - hotel management
qutaiba bin muslem
10.2010 - 04.2012