Accomplished professional with a strong foundation in leadership proficiency and compliance awareness. Demonstrates exceptional time management mastery and quality control implementation, ensuring operational excellence. Skilled in communication excellence and customer relationship building, fostering positive client interactions. Proficient in profit and loss analysis, staff management, and staff scheduling, contributing to organizational success. Committed to leveraging expertise to drive business growth and efficiency.
HAZARD ANALYSIS CRITICAL CONTROL POINTS (HAASP)
FOOD BASIC HYGIENE
FOOD SAFETY
SAFETY AND SECURITY
INVENTORY MANAGMNET