Belle Millar
Adelaide
Summary
Motivated and reliable hospitality professional with over three years of hands-on experience in fast-paced food service environments, including fine dining and quick service. Proven ability to thrive under pressure, deliver exceptional customer service, and contribute positively to team dynamics. Currently pursuing a Bachelor of Counselling, equipped with strong interpersonal communication skills and a deepening knowledge of psychology, mental health, and case management. Adept at multitasking, time management, and working collaboratively in multicultural settings. Passionate about supporting others and committed to continual personal and professional growth.
Overview
3
3
years of professional experience
Work History
Food Runner
The Salopian Inn
03.2024 - Current
- Handled high-pressure situations calmly and professionally during peak hours at the restaurant.
- Memorising the menu and all the components of each dish to share the story behind the food while serving it to customers, as required with the Feed Me menu
- Greeted customers and provided outstanding customer service.
- Managed multiple tasks simultaneously, prioritising duties effectively for maximum productivity.
- Contributed to menu knowledge, aiding customers with inquiries and improving their dining experience.
- Assisted with bussing tables
Kitchen Hand
The Salopian Inn
08.2023 - Current
- Maintained a well-organised work area by consistently cleaning surfaces and organising supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Plated and presented food following the chef's requirements.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Followed recipes and chef instructions to prepare food correctly.
- Developed strong time management skills, effectively prioritising tasks to ensure completion within allocated timeframes.
Pizza Maker
Pizza Peppers
01.2022 - 06.2023
- Took Customers Orders and inquieries both in person and over the phone.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
Education
Bachelor of Counselling - Counselling
Tabor College
Adelaide, SA04-2027
Diploma of Social Science - Counselling
Tabor College
Adelaide, SA11-2024
High School Diploma -
Temple Christian College
Adelaide, SA11-2023
Skills
- Strong work ethic
- Time management
- Multicultural competence
- Counselling techniques
- Crisis intervention education
- Case management education
- Interpersonal communication
Timeline
Food Runner
The Salopian Inn
03.2024 - Current
Kitchen Hand
The Salopian Inn
08.2023 - Current
Pizza Maker
Pizza Peppers
01.2022 - 06.2023
Bachelor of Counselling - Counselling
Tabor College
Diploma of Social Science - Counselling
Tabor College
High School Diploma -
Temple Christian College
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