Bengie Amor Marcos

• Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
• Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
• Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
• Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
• Implemented innovative menu items based on current culinary trends, leading to positive feedback from customers.

Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.

• Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
• Reduced housekeeping complaints by ensuring consistent adherence to hotel standards and procedures.
• Improved room turnaround times by efficiently managing daily tasks and prioritizing room assignments.
• Contributed to positive guest experiences with meticulous attention to detail in all aspects of room cleaning and presentation.
• Maintained inventory levels of linens, supplies, and amenities, ensuring uninterrupted service for guests.

• Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
• Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
• Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
• Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
• Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.

• Enhanced delivery efficiency by optimizing routes and adhering to strict schedules.
• Maintained a safe driving record through vigilant adherence to traffic laws and safety regulations.
• Improved fuel efficiency by practicing eco-friendly driving techniques and monitoring vehicle performance.
• Reduced downtime with thorough pre-and post-trip inspections, identifying potential issues before they became problems.
• Participated in safety meetings to stay informed about changing regulations, industry trends, and best practices for maintaining a secure work environment.
• Operated with safety and skill to avoid accidents and delays.