Benjamin Brown

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Managed time to juggle multiple tasks simultaneously with ease.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Followed recipes and chef instructions to prepare food correctly.

Over see livestock management, [ feed stock, move stock according to pasture groundcover, vaccinate and drench stock when scheduled.]

as well as repair fences and carryout maintenance on vehicles, as well as loader work up at the compost site when needed.

• Assisted in the construction or repair of fences, barns, sheds, or other infrastructure necessary for successful farm operation.
• Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols.
• Examined animals for signs of sickness and overall herd health.
• Observed animals and notified supervisor of signs of illness.
• Dipped or bathed animals with appropriate applications to control parasites.

• Carried out daily farm tasks such as feeding livestock,
• Operated various farm machinery including tractors, for efficient land cultivation and crop production.
• Contributed to overall farm efficiency by performing regular equipment maintenance and repairs as needed.
• Supported successful harvests through diligent planting, weeding, and pruning efforts.

Maintaining business appearance by moving of vehicles for presentation purposes in the sales yard and pre- delivery yard.

Completion of first round vehicle services.

Organise parts and fitted accessories for pre-delivery to customers/clients.

Delivery of completed vehicles to customers/clients

Maintain all vehicle yards.

• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Improved worksite efficiency by maintaining clean and organized work areas.
• Maintained high-quality workmanship through attention to detail and adherence to industry standards.
• Supported construction projects by assisting with heavy equipment operations and manual labor tasks.
• Performed general housekeeping and cleaning tasks.