Summary
Overview
Work history
Education
Skills
Custom
Personal Information
Languages
Timeline
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JAMES MATHU WAMBUI MA

JAMES MATHU WAMBUI MA

Riyadh,KSA

Summary

A sincere honest and dedicated team player with an ability to take up challenges that benefits both, organization and self where my acquired experience will be a valued assed and, I am flexible in adapting to a wide Variety of work place with strong command with both written and spoken English.

Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.

Hard-working [Job Title] with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.

Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.

Overview

3
3
years of professional experience

Work history

commi 1

movenpick hohel
Turaif, Northern Borders Region
12.2024 - Current
  • Carried out day-to-day duties accurately and efficiently.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Successfully delivered on tasks within tight deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Consistently arrived at work on time and ready to start immediately.

Cook-1

Four Seasons Hotels
12.2023 - 08.2025
  • Audited regularly expiration dates on packaged foods-ensured no outdated stock was used.
  • Ensured freshness and quality of ingredients, maintaining culinary standards.
  • Managed multiple orders simultaneously under high pressure situations, meeting service deadlines successfully.
  • Maintained cleanliness in work areas, upholding high sanitation standards consistently.
  • Cooked and plated meals whilst adhering to presentation guidelines set by head chef.
  • Coordinated efficiently with wait staff for smooth dining experience for customers.
  • Assisted in menu planning for special events or occasions at restaurant.

Cook-1

AMC Cinema
10.2023 - 08.2025
  • Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.
  • Followed strict dietary requirements when preparing food for customers with allergies or health concerns.
  • Assisted in menu planning for special events or occasions at restaurant.
  • Monitored inventory levels, reducing waste through strategic meal planning.
  • Organised kitchen equipment and utensils for easy access during peak hours.

Cook -2

Burger Fuel Restaurant
12.2022 - 08.2025
  • Enhanced customer satisfaction by preparing and serving high-quality meals.
  • Achieved consistent delivery of excellent dishes with meticulous attention to recipe details.
  • Assisted in cost control measures pertaining to procurement of ingredients.
  • Trained junior cooks on various cooking techniques, enhancing their skill sets.
  • Assisted in menu planning for special events or occasions at restaurant.

Education

Higher secondary school -

Skills

  • Communication skills
  • Team building
  • Leadership

Custom

I hereby declare that the above-mentioned information is true to the best of my knowledge.

Personal Information

  • Passport Number: AK0314838
  • Date of birth: 10/03/99

Languages

English
Fluent
Arabic
Intermediate
Swahili
Fluent

Timeline

commi 1

movenpick hohel
12.2024 - Current

Cook-1

Four Seasons Hotels
12.2023 - 08.2025

Cook-1

AMC Cinema
10.2023 - 08.2025

Cook -2

Burger Fuel Restaurant
12.2022 - 08.2025

Higher secondary school -

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JAMES MATHU WAMBUI MA