Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Bhavesh Gungadhur

Grand-bois

Summary

Dynamic hospitality professional with extensive experience at Lux Collectives, excelling in dining room management and guest experience enhancement. Proven ability in staff training and cocktail preparation, fostering a collaborative environment. Recognized for attention to detail and effective communication, ensuring memorable dining experiences and operational excellence.

Overview

3
3
years of professional experience

Work History

Chef de Rang

Lux collectives
Bel ombres
12.2024 - Current
  • Managed dining room operations and ensured seamless guest service.
  • Assisted with training new staff on service protocols and menu knowledge.
  • Coordinated with kitchen staff to deliver timely and accurate food orders.
  • Maintained cleanliness and organization of dining areas throughout service shifts.
  • Engaged with guests to enhance their dining experience and resolve issues.
  • Monitored table settings and replenished supplies as needed during service hours.
  • Managed guest concerns professionally and escalated issues to a manager when necessary.

Senior Barista

Paul viennoiseries
Bagatelle
11.2022 - 11.2023

Education

Mixology And Bartending - Mixology

Serv Institute
02.2026 - 02.2026

Some College (No Degree) - Economics

Floreal Sss
Floreal, Plaine wilhems

Skills

  • Dining room management
  • Food order coordination
  • Staff training
  • Guest experience enhancement
  • Cocktail preparation
  • Mixology techniques
  • Bar equipment maintenance
  • Drink presentation
  • Menu design
  • Customer service
  • Team training
  • Effective communication
  • Problem solving
  • Attention to detail
  • Time management
  • Patience and empathy
  • Upselling proficiency
  • Signature drink development
  • Alcohol infusion mastery
  • Training new staff
  • Coffee brewing
  • Latte art

Languages

Mauritian
First Language
English
Upper Intermediate (B2)
B2
French
Intermediate (B1)
B1

Timeline

Mixology And Bartending - Mixology

Serv Institute
02.2026 - 02.2026

Chef de Rang

Lux collectives
12.2024 - Current

Senior Barista

Paul viennoiseries
11.2022 - 11.2023

Some College (No Degree) - Economics

Floreal Sss
Bhavesh Gungadhur