Bibek Darnal
RIYADH ,Saudi Arabia
Summary
Hardworking Commis Chef versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness.
Overview
6
6
years of professional experience
Work history
Commis chef
Cook
Riyadh , Saudi
2026.02 - Current
- Kept up-to-date with latest culinary trends, incorporating them into dish preparations when appropriate.
- Enforced health and safety guidelines amongst the team, promoting a safe working environment.
- Prepared ingredients for head chef to ensure efficient service.
- Maintained high hygiene standards throughout kitchen operations.
Cook
Cook
Nepal, Nepal
2020.02 - 2022.12
- Monitored inventory levels, reducing waste through strategic meal planning.
- Devised creative ways to use seasonal produce in daily menus.
- Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.
Education
Certificate of Higher Education - Hotel Management
Ideal English Secondary School +2
Nepal, Kathmandu 2020-08
Skills
- Cooking techniques mastery
- Food pairing knowledge
- Kitchen equipment handling
- Quality control focus
- Sanitary practices
- Garnishing dishes
- High energy level
- Culinary creativity
- Adaptability to new recipes
- Health and Safety Compliance
- Calm under pressure
- Food preparation
- Strong work ethic
- Portion control
- Safe food storage
Timeline
Commis chef
Cook
2026.02 - Current
Cook
Cook
2020.02 - 2022.12
Certificate of Higher Education - Hotel Management
Ideal English Secondary School +2