Binha v
Perintalmanna,KL
Summary
Dynamic microbiologist with expertise in microbial identification and molecular techniques, honed at Albio Technologies. Proven ability to enhance experimental methodologies and ensure quality control in compliance with GMP and GLP standards. Skilled in data analysis and collaborative problem-solving, contributing to impactful research outcomes.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Microbiologist
Albio Technologies
12.2024 - 07.2025
1.Food Safety Control & Safety Management
Signature Solutions (NABL Accredited Laboratory)-ISO 17025
-2015, ISO 9001- 2015 certified laboratory/PCB grade accredited laboratory.
2. Quality analysis
• Food
Chemical, nutritional and bacteriological analysis of food (oils, spices, powders, bakery, fruits & vegetables)
• Water
Microbiological analysis of water and wastewater.
• Milk
Chemical and Microbiological analysis of milk and milk products.
Education
Bachelor of Science - Microbiology
MSTM Arts And Science Collage
Perinthalmanna,Malappuram03-2025
Skills
- Good laboratory practices
- Microbial identification
- Microbial culturing and isolation (bacteria, fungi, viruses)
- Molecular techniques (PCR, DNA extraction, sequencing)
- Microscopy and staining techniques
- Antibiotic susceptibility testing
- Aseptic techniques and laboratory safety
- Quality control and assurance (GMP, GLP, ISO standards)
- Data analysis and scientific reporting
- Laboratory equipment handling (autoclave, spectrophotometer, incubator, biosafety cabinets)
Certification
- Food Safety Level 4 in Food Manufacturing (RQF) - Highfield International
- HACCP Level 3 Award in Food Manufacturing (RQF) - Highfield International
- FoStaC Advanced for Manufacturing - FSSAI
Additional Information
Shalima k
Head of Department, Microbiology
Phone: +91 85928 58220
Languages
English
Malayalam
Timeline
Microbiologist
Albio Technologies
12.2024 - 07.2025
Bachelor of Science - Microbiology
MSTM Arts And Science Collage
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