Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Binsin C Varghese

Binsin C Varghese

Jeddah,Mecca Region

Summary

Motivated Supervisor offering over 14 years of experience in first-class food preparation. High standards for taste and quality with expertise maintaining profitable margins. Superior communication and leadership skills. Dynamic food service professional driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques and safe food handling standards.

Overview

16
16
years of professional experience

Work History

Senior Supervisor

ALFA CO.
Jeddah, Mecca Region
03.2015 - Current
  • Built customer retention and satisfaction by delivering top-quality service.
  • Managed staff rotas, planning workloads effectively and strategically.
  • Led by example to maintain team motivation, ensuring daily tasks were performed accurately and efficiently.
  • Priced and displayed items clearly and correctly, enabling ease of retrieval for customers.
  • Managed daily planning of workplace operations, clearly communicating targets to staff for smooth, efficient task delivery.
  • Performed thorough quality and safety checks, ensuring all specifications were strictly adhered to.

Senior Captain

The Elephant Court
Thekkadi, Kerala, India
06.2011 - 01.2015
  • Handled customer complaints with poise and grace.
  • Delivered quality service by providing warm and welcoming environment.
  • Prepared cutlery and napkins to pristine standards.
  • Coordinated inventory and restocked condiments and consumables.
  • Completed finishing touches such as garnishes on dishes before final delivery.

Food & Beverage Server

Eastend
Munnar, Kerala, India
08.2008 - 06.2009
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Provided courteous, informative customer service in open kitchen formats, enhancing diners' experiences.
  • Briefed team on sales targets and menu changes.
  • Enhanced and maintained central standardised recipe and ingredient repositories, detailing nutritional and cost information.

Trainee Steward

Thekkady Wild Corridor
Thekkady, Kerala, India
01.2008 - 08.2008

Food and Beverage Trainee

The Vijaya Castle
Kollam, Kerala, India
06.2007 - 01.2008
  • Warmly greeted guests upon arrival to create welcoming atmosphere.
  • Checked in with customers during meals to check orders were received correctly and met guests' expectations.
  • Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
  • Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.

Education

Hotel Management - Food & Beverage

Kitco
Kerala, India
01/2008 - 03/2009

Higher Secondary 12th -

POPE PIUS HIGHER SECONDARY
Kerala, India
06/2005 - 03/2006

Skills

  • Quality control testing
  • Safety consulting
  • Inspection reports
  • Food sanitation and bacteriology
  • HAACP evaluations
  • Budgeting
  • Recipes and menu planning
  • Cost controls
  • Food plating and presentation
  • Safe food handling
  • Kitchen staff coordination
  • Scheduling

Languages

English
Fluent
Hindi
Fluent
Arabic
Intermediate
Malayalam
Fluent

Timeline

Senior Supervisor

ALFA CO.
03.2015 - Current

Senior Captain

The Elephant Court
06.2011 - 01.2015

Food & Beverage Server

Eastend
08.2008 - 06.2009

Trainee Steward

Thekkady Wild Corridor
01.2008 - 08.2008

Food and Beverage Trainee

The Vijaya Castle
06.2007 - 01.2008

Hotel Management - Food & Beverage

Kitco
01/2008 - 03/2009

Higher Secondary 12th -

POPE PIUS HIGHER SECONDARY
06/2005 - 03/2006
Binsin C Varghese